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Carrot recipes - 60 recipes

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Wash the carrots, cut into slices and let them steam for about 10 minutes

  • 400 gr of carrots
  • 4 eggs
  • 15 gr grated fresh ginger
  • 3 tablespoons extra virgin olive oil
  • fleur de sel guerande
  • 400 gr of beef tomatoes, ripe
  • basil
  • Sichuan pepper
2.6/5 (105 Votes)

By

For the dough: Mix flour with salt, dig a well and add the other ingredients

  • For the dough:
  • * 2 cups flour or 500ml
  • * 6 tablespoons olive oil
  • * 1 tsp salt
  • * 1 packet of instant dry yeast
  • * 1 tbsp sugar
  • * 250ml of warm water
  • For the stuffing:
  • * 3 large carrots
  • * 1/2 grated onion
  • * Salt, tabel (coriander), caraway
  • * Harissa and harrouss (dried chili paste in Oriental grocery shops)
  • * 3 tbsp olive oil
2.5/5 (80 Votes)

By

Adored by hundreds but rivaled by none

  • 3 carrots, 2 peppers, 1 onion, 1/2 a cucumber, 1 bag of new potatoes, 1 tin of sweetcorn, 6 rashers of bacon, 2 chicken breast fillets, 3 table spoons of light mayonnaise, a sprinkle of rosemary, mint, mixed herbs and cheese.
2.6/5 (69 Votes)

By

In a pan, fry the onion, previously cut into small pieces, in a liittle oil and butter

  • A dozen oysters
  • 1 red onion
  • olive oil
  • A little butter
  • 1 good tbsp crème fraiche
  • 3 tbsp white wine
  • 1 carrot
  • curry
2.8/5 (76 Votes)

By

Dry fry the cumin seeds and chilli flakes

  • 2 tsp cumin seeds
  • pinch chilli flakes
  • 2 tbsp oil
  • 600g grated carrot
  • 140g split red lentils
  • 1l vegetable stock
  • 125ml milk (coconut milk for richer flavour)
  • To serve:
  • plain yoghurt
  • naan bread
2.6/5 (46 Votes)

By

They are made from shredded potatos, carrots, eggs, onions and salt

  • 3 large potatoes
  • 2 large carrots
  • 3 eggs
  • 3 teaspoons whole wheat flour or Matzo meal (half breadcrumb and half flour)
  • 4 sprigs of fresh rosemary, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Oil
2.1/5 (63 Votes)

By

Yummy moist carrot cupcakes complemented by cream cheese icing

  • 100g brown caster sugar
  • 75g brown muscovado sugar
  • 100g wholemeal self-raising flour
  • 100g self-raising flour
  • 1 tsp bicarbonate of soda
  • 2 tsp mixed spice
  • zest of 1 orange or small pink grapefruit
  • 2 eggs
  • 150ml sunflower oil
  • 200g grated carrots (3 small)
  • For the icing
  • 50g butter, softened
  • 150g soft cheese
  • 50g icing sugar, sifted
  • 1 tsp vanilla extract
2.4/5 (76 Votes)

By

Place the carrots and sweet potato in a pan, cover with water, bring to the boil and simmer for 5 minutes

  • oil
  • 1 onion chopped
  • 1 carrot
  • 1 courgette
  • 4 mushrooms sliced
  • 1 sweet potato
  • ½ mug frozen peas
  • ½ red or green pepper
  • broccoli florets
  • cheese sauce
  • 2 tsp vegetarian Worcestershire sauce
  • ½ mug grated cheese
2.1/5 (58 Votes)

By

Peel a big carrot and empty the inside with an apple corer

  • 500g large carrots,
  • 6 beef burgers,
  • salt and pepper
  • 2 eggs,
  • Beef stock
  • parsley
  • thyme
  • salt
2.3/5 (86 Votes)

Preheat the oven to 180 degrees

  • 400g plain white flour
  • 200g barley malt
  • 100g corn oil
  • salt
  • Grated rind of 1 lemon
  • 1 apple
  • 2-3 grated carrots
  • A handful of raisins
  • A handful of walnuts (broken in pieces)
  • 1 sachet of baking soda
  • Pie tin of 26-28cm diameter.
2.1/5 (85 Votes)

By

Melt the margarine in a pan and add the carrots, potato, onion, celery and garlic

  • 25g/1oz margarine
  • 500g/1lb carrots sliced
  • 1 medium potato chopped
  • 1 onion chopped
  • 1 stick celery chopped
  • 1 clove garlic chopped
  • 900ml/1½ pints water
  • 1 tsp ground coriander
  • pinch of sugar
  • generous handful of fresh coriander roughly chopped (about 2 tbsp)
1.5/5 (30 Votes)

By

A heart warming soup for those cold, long dark nights

  • • 1 tablespoon of olive oil
  • • 4 large carrots, peeled and roughly chopped
  • • 1/2 large onion, roughly chopped
  • • 900ml (1 1/2 pints) vegetable stock
  • • large bunch fresh coriander, roughly chopped
0/5 (0 Votes)

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Carrot and coriander soup Carrot flans