Rate this recipe
2.7/5
(5 Votes)
Ingredients
- Ingredients
- Serves: 4
- 350ml soured cream
- 8 tablespoons mayonnaise
- 125ml milk
- 4 tablespoons grated Parmesan cheese
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 900g cooked small pasta shells
- 175g fresh broccoli florets
- 2 (185g) tins tuna, drained and flaked
- 75g chopped red pepper
- 50g sliced spring onions
Details
servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 40mins
Cost Budget Friendly
Preparation
Step 1
In a large bowl combine the first seven ingredients and stir until smooth
Step 2
Stir in the pasta, broccoli, tuna, red pepper and onions.
Step 3
transfer to a greased 2 ltr. baking dish. Cover and bake at 180 C / Gas 4 for 40-45 minutes or until hot and bubbly.
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