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Gummy worms

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Rate this recipe 3.9/5 (9 Votes)

Ingredients

  • 4 tbsp gelatine
  • 4 tbsp caster sugar
  • 2 tbsp glucose
  • ½ cup cola or fanta or whatever flavour you want
  • Food colouring
  • Water

Details

Level of difficulty Average
Preparation time 10mins
Cost Average budget

Preparation

Step 1

Put gelatine into a bowl and pour in enough water just to cover the gelatine and mix together.
Put sugar into a pan. Then add the glucose. Add a little water.
Put pan on heat and just warm the mixture up.
Take off heat. Add the cola then gelatine and food colouring.
Mix together then pour the mixture into a pyrex dish.
Put in the fridge for an hour
Get a spatula and run around the edges of the dish to release the mix.
Place on a chopping board and cut out the worms.
Sprinkle sugar into the dish and roll the worms/shapes in the sugar.

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