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Pastry recipes - 73 recipes

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French apple pie

  • 6 apples
  • pastry for a pie dish
  • 100g butter
  • 100g icing sugar
  • 15g vanilla sugar
  • cinnamon to taste
3.3/5 (121 Votes)

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Preheat the oven to 180 degrees

  • 1 x pack of ready rolled puff pastry
  • Olive oil
  • Fillings of your choice - sundried tomato and basil is nice, or just plain Boursin. Ham and cheese? Stilton and walnut? Pesto, parmesan and pine nuts? Spinach and feta? If its a good flavour combination, it will work here!
3/5 (15 Votes)

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Roll out the filo pastry and place the butter on top

3.5/5 (140 Votes)

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How to make the pastry: In a bowl, add the flour and softened butter, cut into small cubes

  • For the pastry
  • 250g flour
  • 125g softened butter (not melted )
  • 1 egg yolk
  • 2 tbsp milk
  • 2 tbsp sunflower oil
  • 2 tbsp caster sugar
  • 1 pinch of salt
  • For the topping
  • 1 tub mascarpone - 250g
  • 2 tbsp double cream
  • 2 tbsp milk
  • 1 sachet vanilla sugar
  • 750g strawberries
  • 125g raspberries
  • Icing sugar 
3.1/5 (141 Votes)

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lovely golden brown pastry with melted cheese inside and onion

  • 1 onion, 1 egg, block of pastry, flour, block of cheese or ready grated cheese
3.3/5 (123 Votes)

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Start by pre-heating your oven to 200°C (400° F, Gas Mark 6) and greasing a large baking sheet

  • 320g puff pastry roll (I used Jus-Roll low fat one)
  • 1 heaped tbsp sweet chilli cream cheese (I used Philadelphia)
  • 250g Quorn chicken style pieces
  • 1 red onion
  • ½ red pepper
  • ½ orange pepper
  • 1 fresh red chilli
  • 4 cloves of garlic
  • 100g goat's cheese, no skin
  • 2 tbsp olive oil (I used chilli infused)
  • 1 tsp cumin seeds, crushed
  • salt and pepper to taste
2.9/5 (30 Votes)

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This pastry is very delicious and makes everything tastes yummy

  • 100g of plain flour
  • 50g of margarine
  • 1-2 tablespoons of water
2.9/5 (66 Votes)

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Traditional and Tasty

  • 8oz of plain flour
  • 4 oz of Dairygold Margarine or butter
  • 1 egg - beaten
  • 3 to 4 cooking apples
  • 3 to 4 tablespoons of sugar
  • 10 cloves
3.2/5 (137 Votes)

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A wonderfully delicious French apple tart using seasonal English produce all set in a scrumptious soft set cream

  • 250g good quality plain flour
  • 125g salted butter room temperature and diced
  • 10g caster sugar
  • 1 tsp cold water
  • 1 egg beaten
  • pinch of sea salt
  • Filling
  • 6-8 Worcester apples, peeled, cored and sliced into thick chunks kept in acidulated water to prevent browning
  • 1 handful of ripe brambles or garden blackberries
  • 15g salted butter
  • 50g golden caster sugar
  • 1 tbsp lemon juice
  • 100ml double cream
  • 1 egg
  • 2 tsp icing sugar for dusting
2.9/5 (20 Votes)

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Recipe for puff pastry to use in other recipe's

  • 5 cups flour
  • 1 cup water
  • 1 teaspoon salt
  • 250g butter
2.8/5 (7 Votes)

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Preheat the oven to 180 degrees

  • 1 x pack of ready rolled puff pastry
  • 2 x tbsp of tomato purée
  • 1 x tbsp of tomato ketchup
  • 1 x tsp of herbes de Provence
  • A topping - veg such as mushrooms, onions and peppers work well. Or Serrano ham and rocket salad. Or tomatoes, feta and olives. The possibilities are endless really.
  • 1 x handful of grated cheese
2.8/5 (17 Votes)

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Heat the oven to 200c gas 6

  • 250g 1/2 lb puff pastry
  • 1 onion, chopped
  • 2 large tomatoes, sliced
  • 1 tbsp parsley, chopped
  • 1 tbsp mint, chopped
  • olive oil
  • 4 mint sprigs to garnish
3.1/5 (124 Votes)

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Mini Puff Pastry Pizzas with tomato and mint Tarte Tatin