Pastry recipes - 73 recipes
More Pastry recipes
Short Crust Pastry
By gloopychocolate
Sift the flour into a bowl to ensure clumps are removed
- 250g flour
- 120g buttery spread
- 3 tablespoons water
Unbelievably easy mince pies
By kenzofish
To make the pastry, rub 225g cold, diced butter into 350g plain flour, then mix in 100g golden caster sugar and a p...
- 225g cold butter, diced
- 350g plain flour
- 100g golden caster sugar
- 280g mincemeat
- 1 small egg
- icing sugar, to dust
Beef and Stilton Turnovers
By WillieG
Preheat oven to 220oC
- 200g self raising flour
- 15g butter
- Pinch of salt
- 2 eggs
- 2 tablespoons milk
- 75g rump steak (chopped)
- 50g stilton (chopped)
Easy Croissants and Pastries
Approved byThe ChefBy lpsatchell
After making my 'Student Pizzas' it is just as simple to make these easy pastries
- -Dough-
- 500g Strong White Flour (Plain Flour works in a push)
- Pinch Salt
- 20g Yeast
- 150g Sugar
- 300 ml Milk (and extra)
- Water
- 500g Butter
- -Toppings-
- Egg for egg wash
- Jams, fruits or chocolate
Jordan and Zoes Wedding Pie
By kierarowse
A rich shortcrust pastry pie recipe, packed with flavour and full of all the things us Brits do best
- 2 tablespoons olive oil
- 1 knob butter
- 3 sprigs fresh rosemary, leaves picked and chopped
- 3 sprigs fresh thyme, leaves picked
- 3 fresh bay leaves
- 3 medium red onions, peeled
- 1 kg quality shin of beef, ask the butcher to cut into 2.5cm dice and give you the bone
- sea salt
- ground pepper
- 2 tablespoons tomato purée
- 400 ml good local smooth stout
- 2 heaped tablespoons plain flour
- 1.5 litres organic beef or chicken stock
- 140 g pearl barley
- 3 teaspoons English mustard
- 2-3 tablespoons Worcestershire sauce, to taste
- 100 g Cheddar cheese
- For the pastry
- 300 g plain flour
- 100 g Atora shredded suet
- 100 g butter
- sea salt
- 1 large free-range egg, beaten
Marmite Wheels
Approved byThe ChefBy Laurapackham
Possibly one of the simplest baked snacks to make and serve as an after-school treat – try Ren’s cheese
- 320g sheet of ready-rolled puff pastry
- 100g Marmite
- 100g grated cheddar cheese grated
- 1 whisked egg
Goat's Cheese Tartlets
By meadows
Line two 10cm tartlet tins with short crust pastry and bake blind in a medium oven for 10 minutes
- Tart:
- Short crust pastry
- 4 asparagus spears
- 4 turned carrots
- 2 turned courgettes
- 8 mange-tout
- 4 black olives
- 2 spears baby corn
- 2 cherry tomatoes
- 80g sautéed spinach
- 120-160g log of goats' cheese
- Garnish:
- 200g wild mushrooms
- 100ml beurre blanc sauce
- 50ml red pepper coulis
- 4tsp freshly chopped parsley
- Chervil to garnish ( or Fennel Tops)
- Red Pepper Coulis:
- 2 tsp. olive oil
- 1 diced shallot
- 2 roasted and peeled red pepper
- 2 cloves minced garlic
- 1 cup V-8 Juice
- Salt and pepper to taste
- Put all the ingredients in a blender and puree.
- Beurre Blanc Sauce:
- Preparation Time: 30mins
- 1/3 cup lemon juice (Fresh, or 2 1/2 tblsp concentrated)
- 1 shallots peeled and chopped
- 170gms butter cut into 1-inch sticks
- Salt and white pepper
Short crust pastry
By Bakingbeth
This pastry is very delicious and makes everything tastes yummy
- 100g of plain flour
- 50g of margarine
- 1-2 tablespoons of water
Pastry puffs
By Mothi
Tasty and heart lunch snack
- Puff pastry
- Cheese
- Tomato
- Sweet corn
- Milk
Chocolate Profiteroles
By SophieMiffo
Lovely choux pastry filled with cream and a chocolate ganache drizzle
- For the choux pastry
- 200ml/7fl oz cold water
- 4 tsp caster sugar
- 85g/3oz unsalted butter, plus extra for greasing
- 115g/4oz plain flour
- pinch salt
- 3 medium free-range eggs, beaten
- For the cream filling
- 600ml/1 pint double cream
- 1 orange, zest only
- For the chocolate sauce
- 100ml/3½fl oz water
- 80g/3oz caster sugar
- 200g/7oz good-quality dark chocolate, broken into pieces
Joulutortut (Finnish Christmas star tartlets)
By Vincent
Remove the butter from the fridge
- 500g butter
- 500g flour
- 75 cl of water
- 1 egg yolk
- 10g of plum jam
Strawberry heart-shaped pastries
By Rahni Sarah
Preheat the oven (gas mark 7 - 220 °C)
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