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Pastry recipes - 73 recipes

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Preheat oven to 220oC

  • 200g self raising flour
  • 15g butter
  • Pinch of salt
  • 2 eggs
  • 2 tablespoons milk
  • 75g rump steak (chopped)
  • 50g stilton (chopped)
4.3/5 (11 Votes)

By

After making my 'Student Pizzas' it is just as simple to make these easy pastries

  • -Dough-
  • 500g Strong White Flour (Plain Flour works in a push)
  • Pinch Salt
  • 20g Yeast
  • 150g Sugar
  • 300 ml Milk (and extra)
  • Water
  • 500g Butter
  • -Toppings-
  • Egg for egg wash
  • Jams
  • fruits or chocolate
4.3/5 (11 Votes)

By

To make the pastry, rub 225g cold, diced butter into 350g plain flour, then mix in 100g golden caster sugar and a p...

  • 225g cold butter
  • diced
  • 350g plain flour
  • 100g golden caster sugar
  • 280g mincemeat
  • 1 small egg
  • icing sugar
  • to dust
3/5 (115 Votes)

By

A rich shortcrust pastry pie recipe, packed with flavour and full of all the things us Brits do best

  • 2 tablespoons olive oil
  • 1 knob butter
  • 3 sprigs fresh rosemary
  • leaves picked and chopped
  • 3 sprigs fresh thyme
  • leaves picked
  • 3 fresh bay leaves
  • 3 medium red onions
  • peeled
  • 1 kg quality shin of beef
  • ask the butcher to cut into 2.5cm dice and give you the bone
  • sea salt
  • ground pepper
  • 2 tablespoons tomato purée
  • 400 ml good local smooth stout
  • 2 heaped tablespoons plain flour
  • 1.5 litres organic beef or chicken stock
  • 140 g pearl barley
  • 3 teaspoons English mustard
  • 2-3 tablespoons Worcestershire sauce
  • to taste
  • 100 g Cheddar cheese
  • For the pastry
  • 300 g plain flour
  • 100 g Atora shredded suet
  • 100 g butter
  • sea salt
  • 1 large free-range egg
  • beaten
3.6/5 (14 Votes)

By

This pastry is very delicious and makes everything tastes yummy

  • 100g of plain flour
  • 50g of margarine
  • 1-2 tablespoons of water
3/5 (62 Votes)

By

Possibly one of the simplest baked snacks to make and serve as an after-school treat – try Ren’s cheese

  • 320g sheet of ready-rolled puff pastry
  • 100g Marmite
  • 100g grated cheddar cheese grated
  • 1 whisked egg
4/5 (18 Votes)

By

Line two 10cm tartlet tins with short crust pastry and bake blind in a medium oven for 10 minutes

  • Tart:
  • Short crust pastry
  • 4 asparagus spears
  • 4 turned carrots
  • 2 turned courgettes
  • 8 mange-tout
  • 4 black olives
  • 2 spears baby corn
  • 2 cherry tomatoes
  • 80g sautéed spinach
  • 120-160g log of goats' cheese
  • Garnish:
  • 200g wild mushrooms
  • 100ml beurre blanc sauce
  • 50ml red pepper coulis
  • 4tsp freshly chopped parsley
  • Chervil to garnish ( or Fennel Tops)
  • Red Pepper Coulis:
  • 2 tsp. olive oil
  • 1 diced shallot
  • 2 roasted and peeled red pepper
  • 2 cloves minced garlic
  • 1 cup V-8 Juice
  • Salt and pepper to taste
  • Put all the ingredients in a blender and puree.
  • Beurre Blanc Sauce:
  • Preparation Time: 30mins
  • 1/3 cup lemon juice (Fresh
  • or 2 1/2 tblsp concentrated)
  • 1 shallots peeled and chopped
  • 170gms butter cut into 1-inch sticks
  • Salt and white pepper
3.4/5 (25 Votes)

By

Tasty and heart lunch snack

  • Puff pastry
  • Cheese
  • Tomato
  • Sweet corn
  • Milk
4/5 (15 Votes)

By

Remove the butter from the fridge

  • 500g butter
  • 500g flour
  • 75 cl of water
  • 1 egg yolk
  • 10g of plum jam
4.1/5 (21 Votes)

By

Preheat the oven (gas mark 7 - 220 °C)

4.1/5 (13 Votes)

By

Lovely choux pastry filled with cream and a chocolate ganache drizzle

  • For the choux pastry
  • 200ml/7fl oz cold water
  • 4 tsp caster sugar
  • 85g/3oz unsalted butter
  • plus extra for greasing
  • 115g/4oz plain flour
  • pinch salt
  • 3 medium free-range eggs
  • beaten
  • For the cream filling
  • 600ml/1 pint double cream
  • 1 orange
  • zest only
  • For the chocolate sauce
  • 100ml/3½fl oz water
  • 80g/3oz caster sugar
  • 200g/7oz good-quality dark chocolate
  • broken into pieces
2.7/5 (59 Votes)

By

Put pigeons in the oven

  • 2 Pigeons
  • small bag of potatoes
  • 1 large tin of veg
  • Gravy granules
  • Ready rolled pastry
3.7/5 (15 Votes)

Any burning questions? Ask our chefs below!

Countryside Pigeon Pie Beef and Stilton Turnovers