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Pastry recipes - 73 recipes

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A rich shortcrust pastry pie recipe, packed with flavour and full of all the things us Brits do best

  • 2 tablespoons olive oil
  • 1 knob butter
  • 3 sprigs fresh rosemary, leaves picked and chopped
  • 3 sprigs fresh thyme, leaves picked
  • 3 fresh bay leaves
  • 3 medium red onions, peeled
  • 1 kg quality shin of beef, ask the butcher to cut into 2.5cm dice and give you the bone
  • sea salt
  • ground pepper
  • 2 tablespoons tomato purée
  • 400 ml good local smooth stout
  • 2 heaped tablespoons plain flour
  • 1.5 litres organic beef or chicken stock
  • 140 g pearl barley
  • 3 teaspoons English mustard
  • 2-3 tablespoons Worcestershire sauce, to taste
  • 100 g Cheddar cheese
  • For the pastry
  • 300 g plain flour
  • 100 g Atora shredded suet
  • 100 g butter
  • sea salt
  • 1 large free-range egg, beaten
3.6/5 (14 Votes)

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Possibly one of the simplest baked snacks to make and serve as an after-school treat – try Ren’s cheese

  • 320g sheet of ready-rolled puff pastry
  • 100g Marmite
  • 100g grated cheddar cheese grated
  • 1 whisked egg
4/5 (18 Votes)

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Tasty and heart lunch snack

  • Puff pastry
  • Cheese
  • Tomato
  • Sweet corn
  • Milk
4/5 (15 Votes)

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A good is crust is all it takes to take your pie from passable to unsurpassable

  • 225g plain flour
  • 100g butter, diced
  • pinch salt
3.5/5 (131 Votes)

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Prepare the pastry by mixing flour, diced butter and salt

  • For a 22cm diameter quiche tin
  • For the pastry:
  • 140 gr flour,
  • 50g butter
  • A little water (~ 40 to 50ml)
  • salt
  • For the filling:
  • 60 gr of spinach
  • 80 gr of Saint Marcellin
  • 2 eggs
  • 70g fromage frais
  • Salt and pepper
3.8/5 (59 Votes)

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Wash the leeks in a colander but don’t worry about drying them as you want a bit of water clinging on

  • 4 leeks, trimmed, halved and finely sliced
  • large knob of butter
  • 2 tbsp thyme leaves and 4 nice sprigs
  • 375g block puff pastry
  • 4 slices goat's cheese (with a rind)
  • truffle oil or walnut oil (optional)
3.4/5 (145 Votes)

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Put the sorrel to thaw at low heat in a saucepan

  • 400 g puff pastry
  • 200 g frozen sorrel
  • 500 g fresh salmon fillet
  • 200 g grated Dutch cheese
  • 2 tablespoons of cream
  • 1 egg yolk
  • 30 g butter
  • 30 g flour
  • salt and pepper
3.7/5 (64 Votes)

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Roll out the puff pastry and cut into 4, cut the slices of ham into two and the Saint Marcellin cheese in two also ...

  • 1 puff pastry
  • 2 Saint Marcelin cheese
  • 2 slices of ham (or turkey)
  • 1 egg yolk to brown the pastry
3.6/5 (149 Votes)

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pre heat oven on 180 sprinkle flour on clean work space and rolling pin cut pastry in half, put one half to the s...

  • Jus Roll Ready to Use Puff Pastry 500g
  • Morrisons Irish Recipe Sausages 20 Pack
  • plain flour
  • milk
  • water
3.4/5 (159 Votes)

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To make the dough: Sieve the flour and mix with baking powder and salt

  • Dough:
  • 250-300 g (9-10 oz) flour, sieved
  • 2 ts baking powder
  • 1 pinch of salt
  • 120 g (4 oz) butter, soft
  • 60 g (2 oz) sugar
  • 1 egg
  • 1 pinch of cinnamon
  • grated zest of ¼ lemon
  • a little cold milk
  • Filling:
  • 250 g (0.5 lb) poppy seeds, finely ground
  • 150 g (5 oz) sugar
  • 2 Tbsp honey
  • 40 g (1.4 oz) breadcrumbs
  • 40 g (1.4 oz) raisins (to your taste)
  • 1 pinch of cinnamon
  • 3 Tbsp rum
  • ¼ l (1 cup) milk
  • grated zest of 1 lemon
  • 1 tsp vanilla extract
3.4/5 (125 Votes)

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Sieve flour and salt into a bowl

  • 125g plain flour
  • 75g Wholemeal flour
  • 1/4 tsp salt
  • 100g fat(butter in a block,e.tc)
  • Cold water(about 2tbsp)
3.4/5 (138 Votes)

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Preheat the oven (gas mark 7 - 220 °C)

4.1/5 (13 Votes)

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