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Pastry recipes - 73 recipes

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Mix the flour + butter. Add the egg + salt + chopped parsley and a little water if necessary and leave the dough to...

  • For the turnover pastry:
  •   200 g flour
  •   100 g butter
  •   1 egg yolk
  •   salt
  •   parsley
  • For the stuffing:
  •   3 tins of tuna
  •   1 onion, chopped finely
  •   Salt & pepper
  •   2 boiled eggs, grated
  •   2 tablespoons olive oil
  •   1 bunch of parsley
1.8/5 (58 Votes)

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Whisk sugar and egg till melted

  • Shell:
  • 125g soft butter
  • 60g sifted icing sugar
  • 15g egg white
  • 15g egg yolk
  • 1tp vanilla extract
  • 210 plain flour
  • Custard:
  • 480g egg
  • 320g sugar
  • 960ml milk
  • 2 1/2 tp vanilla extract
1/5 (1 Votes)

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A delicious Pear and Cherry Pie that my beautiful Italian neighbour made for me with fresh fruit from her garden an...

  • Filling:
  • Fresh Pears, Cherries (or apples or other stone fruits)
  • 1 tablespoon sugar
  • Cherry Jam (or other jam to ‘match’ fruit)
  • Pastry:
  • 300g Self-Raising Flour
  • 75g Cornflour
  • 100g Caster Sugar
  • 200g butter
  • 1 Egg
0/5 (0 Votes)

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Emma’s Italian Pear and Cherry Pie Tuna pasties