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Pastry recipes - 73 recipes

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Start by pre-heating your oven to 200°C (400° F, Gas Mark 6) and greasing a large baking sheet

  • 320g puff pastry roll (I used Jus-Roll low fat one)
  • 1 heaped tbsp sweet chilli cream cheese (I used Philadelphia)
  • 250g Quorn chicken style pieces
  • 1 red onion
  • ½ red pepper
  • ½ orange pepper
  • 1 fresh red chilli
  • 4 cloves of garlic
  • 100g goat's cheese
  • no skin
  • 2 tbsp olive oil (I used chilli infused)
  • 1 tsp cumin seeds
  • crushed
  • salt and pepper to taste
2.9/5 (30 Votes)

By

Preheat the oven to 180 degrees

  • 1 x pack of ready rolled puff pastry
  • Olive oil
  • Fillings of your choice - sundried tomato and basil is nice
  • or just plain Boursin. Ham and cheese? Stilton and walnut? Pesto
  • parmesan and pine nuts? Spinach and feta? If its a good flavour combination
  • it will work here!
3/5 (15 Votes)

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A wonderfully delicious French apple tart using seasonal English produce all set in a scrumptious soft set cream

  • 250g good quality plain flour
  • 125g salted butter room temperature and diced
  • 10g caster sugar
  • 1 tsp cold water
  • 1 egg beaten
  • pinch of sea salt
  • Filling
  • 6-8 Worcester apples
  • peeled
  • cored and sliced into thick chunks kept in acidulated water to prevent browning
  • 1 handful of ripe brambles or garden blackberries
  • 15g salted butter
  • 50g golden caster sugar
  • 1 tbsp lemon juice
  • 100ml double cream
  • 1 egg
  • 2 tsp icing sugar for dusting
2.9/5 (20 Votes)

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A rich all butter pastry apple lattice with an indulgent caramel sauce

  • Pastry
  • 500g (1.1lbs) plain flour
  • 350g (120z) butter
  • 3 tbsp caster sugar
  • 2 tsp salt
  • 1 egg
  • 125ml water (if required)
  • Apple & Caramel Filling
  • 125g (4oz) butter
  • 4 tbsp water
  • 3 tbsp plain flour
  • 100g (3½oz) caster sugar
  • 100g (3½oz) soft brown sugar
  • 6-8 apples
2.7/5 (67 Votes)

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Preheat the oven to 180 degrees

  • 1 x pack of ready rolled puff pastry
  • 2 x tbsp of tomato purée
  • 1 x tbsp of tomato ketchup
  • 1 x tsp of herbes de Provence
  • A topping - veg such as mushrooms
  • onions and peppers work well. Or Serrano ham and rocket salad. Or tomatoes
  • feta and olives. The possibilities are endless really.
  • 1 x handful of grated cheese
2.8/5 (17 Votes)

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Pastry - sift the flour into a bowl, add the butter and shortening, rub through your fingers until mixed

  • Pastry -
  • 225g plain flour
  • 55g butter
  • 55g vegetable shortning
  • 15g castor sugar
  • 25ml water
  • Filling -
  • 175g seedless jam
  • 55g butter
  • 55g castor sugar
  • 25g golden syrup
  • 175g cornflakes
2.5/5 (78 Votes)

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Recipe for puff pastry to use in other recipe's

  • 5 cups flour
  • 1 cup water
  • 1 teaspoon salt
  • 250g butter
2.8/5 (7 Votes)

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Put flour, salt, and oil in a bowl and mix thoroughly

  • Pastry:
  • 500 mL flour
  • 125 mL vegetable oil
  • 2 mL salt
  • 160 mL lukewarm water
  • Filling:
  • 500 mL mashed potatoes
  • 1 medium onion (chopped)
  • 30 mL fresh ginger (chopped)
  • 250 mL peas
  • 5 mL black pepper
  • 5 mL curry powder
  • 75 mL vegetable oil
  • 10 mL cumin seed
  • salt to taste
  • chopped tomato
3/5 (30 Votes)

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Place the flour into a large bowl, season and add the steak, coating evenly Heat the butter and oil in a large pan

  • 1oz plain flour
  • 1 lb chuck steak cut into cubes
  • 20g butter
  • 1 tbsp vegetable oil
  • 2 large onions
  • thinly sliced
  • 2 carrots
  • chopped
  • 2 tsp Worcestershire sauce
  • 2 tsp tomato puree
  • 500ml Guinness
  • 300ml hot beef stock
  • 2 tsp sugar
  • seasoning
  • Packet of just roll puff pastry
2.9/5 (20 Votes)

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To make the pastry, sift the flour together with a pinch of salt in a large bowl

  • For the pastry
  • 175g/6oz plain flour
  • plus extra for dusting
  • salt
  • 75g/2¾oz butter
  • plus extra for greasing
  • (alternatively use ready made pastry)
  • For the filling
  • 250g/9oz English cheddar
  • grated
  • 4 tomatoes
  • sliced (optional)
  • 200g/7oz bacon
  • chopped
  • 5 eggs
  • beaten
  • 100ml/3½fl oz milk
  • 200ml/7fl oz double cream
  • salt
  • freshly ground black pepper
  • 2 sprigs of fresh thyme
1.7/5 (54 Votes)

By

Preheat oven to 200oC

  • 150g rump steak
  • 1 teaspoon paprika
  • Pinch chilli flakes
  • ½ garlic clove (chopped)
  • Juice of 1 lime
  • Salt
  • 3 sheets filo pastry
  • Melted butter to seal and glaze
2.7/5 (9 Votes)

By

Mix the flour + butter. Add the egg + salt + chopped parsley and a little water if necessary and leave the dough to...

  • For the turnover pastry:
  •   200 g flour
  •   100 g butter
  •   1 egg yolk
  •   salt
  •   parsley
  • For the stuffing:
  •   3 tins of tuna
  •   1 onion
  • chopped finely
  •   Salt & pepper
  •   2 boiled eggs
  • grated
  •   2 tablespoons olive oil
  •   1 bunch of parsley
1.8/5 (58 Votes)

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