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Pastry recipes - 73 recipes

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Lovely choux pastry filled with cream and a chocolate ganache drizzle

  • For the choux pastry
  • 200ml/7fl oz cold water
  • 4 tsp caster sugar
  • 85g/3oz unsalted butter, plus extra for greasing
  • 115g/4oz plain flour
  • pinch salt
  • 3 medium free-range eggs, beaten
  • For the cream filling
  • 600ml/1 pint double cream
  • 1 orange, zest only
  • For the chocolate sauce
  • 100ml/3½fl oz water
  • 80g/3oz caster sugar
  • 200g/7oz good-quality dark chocolate, broken into pieces
2.7/5 (81 Votes)

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1) To make the crust: Whisk together the Perfect Pastry Blend, salt, baking powder, confectioners' sugar, and butte...

  • Crust:
  • 2 1/2 cups King Arthur Perfect Pastry Blend
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 tablespoons confectioners' sugar
  • 2 tablespoons buttermilk powder
  • 1/4 cup vegetable shortening
  • 10 tablespoons very cold unsalted butter
  • 1 teaspoon vinegar, cider or white
  • 6 to 10 tablespoons ice water
  • Filling:
  • 1 cup Panko bread crumbs or other coarse dry bread crumbs or 1 cup coarsely crushed cornflakes.
  • 8 cups peeks, cored and sliced Granny Smith or other tart, firm apples (about 6 large)
  • 2/3 cup cinnamon sugar
  • Glaze:
  • 1 1/2 cups confectioners's sugar
  • 1/3 cup boiled cider
  • small pinch of salt
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon milk or cream
3/5 (133 Votes)

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To make the pastry, rub 225g cold, diced butter into 350g plain flour, then mix in 100g golden caster sugar and a p...

  • 225g cold butter, diced
  • 350g plain flour
  • 100g golden caster sugar
  • 280g mincemeat
  • 1 small egg
  • icing sugar, to dust
3/5 (120 Votes)

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. Bring cream to the boil in saucepan

  • 10oz fresh double cream (or parve whip if you want non-dairy)
  • 6oz very dark chocolate
  • Rasperries (fresh)
  • Icing sugar for decoration
  • Pie flan pastry
3/5 (134 Votes)

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Put flour, salt, and oil in a bowl and mix thoroughly

  • Pastry:
  • 500 mL flour
  • 125 mL vegetable oil
  • 2 mL salt
  • 160 mL lukewarm water
  • Filling:
  • 500 mL mashed potatoes
  • 1 medium onion (chopped)
  • 30 mL fresh ginger (chopped)
  • 250 mL peas
  • 5 mL black pepper
  • 5 mL curry powder
  • 75 mL vegetable oil
  • 10 mL cumin seed
  • salt to taste
  • chopped tomato
3/5 (30 Votes)

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Place the flour into a large bowl, season and add the steak, coating evenly Heat the butter and oil in a large pan

  • 1oz plain flour
  • 1 lb chuck steak cut into cubes
  • 20g butter
  • 1 tbsp vegetable oil
  • 2 large onions, thinly sliced
  • 2 carrots, chopped
  • 2 tsp Worcestershire sauce
  • 2 tsp tomato puree
  • 500ml Guinness
  • 300ml hot beef stock
  • 2 tsp sugar
  • seasoning
  • Packet of just roll puff pastry
2.9/5 (20 Votes)

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A rich all butter pastry apple lattice with an indulgent caramel sauce

  • Pastry
  • 500g (1.1lbs) plain flour
  • 350g (120z) butter
  • 3 tbsp caster sugar
  • 2 tsp salt
  • 1 egg
  • 125ml water (if required)
  • Apple & Caramel Filling
  • 125g (4oz) butter
  • 4 tbsp water
  • 3 tbsp plain flour
  • 100g (3½oz) caster sugar
  • 100g (3½oz) soft brown sugar
  • 6-8 apples
2.7/5 (67 Votes)

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Preheat oven to 200oC

  • 150g rump steak
  • 1 teaspoon paprika
  • Pinch chilli flakes
  • ½ garlic clove (chopped)
  • Juice of 1 lime
  • Salt
  • 3 sheets filo pastry
  • Melted butter to seal and glaze
2.7/5 (9 Votes)

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A no-frills pie crust recipe, to make the perfect pies every time

  • 250g flour
  • 120g buttery spread
  • 3 tablespoons water
2.1/5 (185 Votes)

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Pastry - sift the flour into a bowl, add the butter and shortening, rub through your fingers until mixed

  • Pastry -
  • 225g plain flour
  • 55g butter
  • 55g vegetable shortning
  • 15g castor sugar
  • 25ml water
  • Filling -
  • 175g seedless jam
  • 55g butter
  • 55g castor sugar
  • 25g golden syrup
  • 175g cornflakes
2.5/5 (78 Votes)

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Rosy's famous sweet potato pie!

  • 225 g sweet potato, peeled and cubed
  • 1/2 bulb garlic, top sliced off
  • 1 red onion, quartered
  • 1/2 red pepper, deseeded and cut into large slices
  • 1 1/2 tbsps olive oil
  • 1 sprig fresh rosemary
  • 1 1/2 sprigs fresh basil
  • 1 1/2 tomatoes, halved and deseeded
  • 210 g ready-rolled puff pastry
  • 1 egg, beaten
  • 30 g cheddar, grated
2/5 (1 Votes)

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To make the pastry, sift the flour together with a pinch of salt in a large bowl

  • For the pastry
  • 175g/6oz plain flour, plus extra for dusting
  • salt
  • 75g/2¾oz butter, plus extra for greasing
  • (alternatively use ready made pastry)
  • For the filling
  • 250g/9oz English cheddar, grated
  • 4 tomatoes, sliced (optional)
  • 200g/7oz bacon, chopped
  • 5 eggs, beaten
  • 100ml/3½fl oz milk
  • 200ml/7fl oz double cream
  • salt
  • freshly ground black pepper
  • 2 sprigs of fresh thyme
1.7/5 (58 Votes)

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