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Pastry recipes - 73 recipes

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Put the sorrel to thaw at low heat in a saucepan

  • 400 g puff pastry
  • 200 g frozen sorrel
  • 500 g fresh salmon fillet
  • 200 g grated Dutch cheese
  • 2 tablespoons of cream
  • 1 egg yolk
  • 30 g butter
  • 30 g flour
  • salt and pepper
3.7/5 (64 Votes)

By

Prepare the pastry by mixing flour, diced butter and salt

  • For a 22cm diameter quiche tin
  • For the pastry:
  • 140 gr flour
  • 50g butter
  • A little water (~ 40 to 50ml)
  • salt
  • For the filling:
  • 60 gr of spinach
  • 80 gr of Saint Marcellin
  • 2 eggs
  • 70g fromage frais
  • Salt and pepper
3.8/5 (59 Votes)

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A lovely soft fluffy sponge with jam in the middle

  • 3 eggs
  • 75g of caster sugar
  • 75g of plain flour
  • Jam
  • 25g of caster sugar to cover
4/5 (15 Votes)

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Similar to bakewell, these raspberry slices are really moreish and yummy!

  • 200g ready-roll shortcrust pastry
  • 100g butter
  • 100g caster sugar
  • 2 eggs
  • 175g self raising flour
  • 1tsp baking powder
  • 1tbsp milk
  • punnet raspberries
  • raspberry jam
  • 350g icing sugar
  • few tsp water
  • 50g chocolate
4/5 (15 Votes)

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Perfect for Winter

  • For the Cupcakes
  • 175g (6 oz) Self Raising Flour
  • 175g (6 oz) Butter
  • 175g (6 oz) Caster Sugar
  • 3 Eggs
  • ½ tsp Cinnamon
  • ½ tsp Nutmeg
  • ½ tsp Mixed Spice
  • Juice of 1 Clementine
  • 12 tsp of Mincemeat
  • For the Frosting
  • 125g (4 oz) Butter
  • 125g (4 oz) White Shortening (Trex)
  • 450g (1lb) Icing Sugar
  • Splash of Brandy (to taste)
  • Fondant holly leaves and berries to decorate.
4.6/5 (7 Votes)

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1) To make the crust: Whisk together the Perfect Pastry Blend, salt, baking powder, confectioners' sugar, and butte...

  • Crust:
  • 2 1/2 cups King Arthur Perfect Pastry Blend
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 tablespoons confectioners' sugar
  • 2 tablespoons buttermilk powder
  • 1/4 cup vegetable shortening
  • 10 tablespoons very cold unsalted butter
  • 1 teaspoon vinegar
  • cider or white
  • 6 to 10 tablespoons ice water
  • Filling:
  • 1 cup Panko bread crumbs or other coarse dry bread crumbs or 1 cup coarsely crushed cornflakes.
  • 8 cups peeks
  • cored and sliced Granny Smith or other tart
  • firm apples (about 6 large)
  • 2/3 cup cinnamon sugar
  • Glaze:
  • 1 1/2 cups confectioners's sugar
  • 1/3 cup boiled cider
  • small pinch of salt
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon milk or cream
3/5 (133 Votes)

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Make the choux pastry by melting the butter, sugar and salt in milk

  • Choux pastry:
  • ½ liter of milk
  • 20g of sugar
  • 3g of salt
  • 200g butter
  • 300g flour
  • 7 eggs
  • Wild blueberry cream:
  • 6 egg yolks
  • 300g of milk
  • 100g sugar
  • 60g cornflour
  • 1 vanilla bean
  • 70g mascarpone
  • 30g cream
  • 100g icing
  • blueberry juice (from frozen wild blueberries )
  • white fondant
  • Icing:
  • white fondant
  • Food colouring
  • carmine and blue
4.4/5 (18 Votes)

By

. Bring cream to the boil in saucepan

  • 10oz fresh double cream (or parve whip if you want non-dairy)
  • 6oz very dark chocolate
  • Rasperries (fresh)
  • Icing sugar for decoration
  • Pie flan pastry
3/5 (134 Votes)

By

Heat the oven to 200c gas 6

  • 250g 1/2 lb puff pastry
  • 1 onion
  • chopped
  • 2 large tomatoes
  • sliced
  • 1 tbsp parsley
  • chopped
  • 1 tbsp mint
  • chopped
  • olive oil
  • 4 mint sprigs to garnish
3.1/5 (119 Votes)

By

Moist and delicioud turkey pieces in flaky pastry

  • Turkey Breast (thigh preferred as cheaper)
  • Seasonings (whatever you wish or have on hand)
  • Tin of Tomatoes
  • 1 pack shortcrust ready made pastry
  • 1 pack puff ready made pastry
  • Flour to roll
  • Oil
  • Garlic
  • Onion (optional)
  • Veg (optional)
4.4/5 (9 Votes)

By

In a large mixing bowl whisk together 2 cups flour, sugar, yeast, and salt

  • 2¾ cups all-purpose flour
  • plus more as needed
  • ¼ cup granulated sugar
  • 2¼ tsp instant yeast
  • ½ tsp salt
  • 4 tbsp unsalted butter
  • 1/3 cup whole milk
  • ¼ cup water
  • 1 tsp vanilla extract
  • 2 large eggs
  • For the Filling:
  • 4 tbsp unsalted butter
  • 1 cup sugar
  • 2 tsp ground cinnamon
  • ½ tsp freshly grated nutmeg
4.2/5 (28 Votes)

By

Sift the flour into a bowl to ensure clumps are removed

  • 250g flour
  • 120g buttery spread
  • 3 tablespoons water
4.2/5 (23 Votes)

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