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Salmon pastries recipes - 2 recipes

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Top rated Salmon pastries recipes


Put the sorrel to thaw at low heat in a saucepan

  • 400 g puff pastry
  • 200 g frozen sorrel
  • 500 g fresh salmon fillet
  • 200 g grated Dutch cheese
  • 2 tablespoons of cream
  • 1 egg yolk
  • 30 g butter
  • 30 g flour
  • salt and pepper
3.7/5 (64 Votes)


Cook the frozen salmon in the microwave, then flake it on a plate

  • - 1 salmon fillet
  • frozen
  • - 1 small pot of thick crème fraiche
  • - A puff pastry (readymade or homemade)
  • - grated cheese
  • - some tarragon
  • - Salt and pepper_
4.3/5 (47 Votes)

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