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Salmon recipes - 76 recipes

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- Preheat the oven to 170 ° C

4.2/5 (18 Votes)

By

This is a delicious meal which I often cook for for my family

  • ginger
  • honey
  • coriander
  • soy sauce
  • lemon
  • asparagus
  • couscous
  • butter or margarine
  • raisons
3.7/5 (269 Votes)

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Put the sorrel to thaw at low heat in a saucepan

  • 400 g puff pastry
  • 200 g frozen sorrel
  • 500 g fresh salmon fillet
  • 200 g grated Dutch cheese
  • 2 tablespoons of cream
  • 1 egg yolk
  • 30 g butter
  • 30 g flour
  • salt and pepper
3.7/5 (64 Votes)

By

Easy, tasty and quick

  • 200g pasta
  • 125g salmon diced
  • 1/4 courgette diced
  • 8 baby corns cut into chunks
  • 8 baby asparagus cut into chunks
  • 125ml double cream
  • 2 tbsp dill
  • 2 tbsp olive oil
  • seasoning
  • cheddar (optional)
3.3/5 (234 Votes)

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In a large bowl mix the ricotta, creme fraiche, spinach and olive oil

4.2/5 (17 Votes)

By

Preheat the oven to 200C

  • All ingredients are to taste
  • 2 salmon fillets
  • 1 clove of garlic, crushed
  • 4 tbsp soy sauce
  • 1 tbsp brown sugar
  • Splash of orange juice
3.9/5 (32 Votes)

By

Cut out 3 squares of aluminium foil or steaming paper if you have any

3.6/5 (142 Votes)

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Salmon roasted with garlic herb butter and mustard

  • 4 salmon fillets
  • new potatoes
  • 1/2 tsp of English mustard
  • olive oil
  • salt
  • pepper
  • green bean
  • garlic
  • garlic herb butter
3.9/5 (30 Votes)

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This is a tasty and easy way ofcooking salmon steak

  • 2 pieces Salmon fish steak
  • 2 tablespoon soy sauce
  • 1/2 teaspoon Brown sugar
  • 1/2 teaspoon crushed red chilli flakes
  • 1 teaspoon chopped spring onions
  • 3-4 shiitake mushrooms (sliced)
  • 1 clove garlic (chopped)
  • 1 teaspoon chopped ginger
  • 2 tablespoon oil
  • Salt and pepper
3.3/5 (186 Votes)

By

Fish is one of the hot favourites among the Bengalis and you can find different varieties of recipe

  • 250gm Salmon
  • 2 or 3 Green Chillies (dependent on required hotness)
  • 1 tablespoons of Ginger Paste
  • 8-9 tablespoons of Oil : Mustard Oil/ Sunflower oil
  • Spices:
  • Red Chilli: 1 whole
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 3 small one
  • Clove (Labongo/laung): 3
  • Cumin powder (Jeera): 1/2 table-spoon
  • Coriander powder (Dhania): 1/2 table-spoon
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Fenugreek Leaves (Kasoori Methi): 2 table-spoon
  • Water
  • Salt to Taste
3.4/5 (76 Votes)

By

Grate the courgettes and cook in a tablespoon of olive oil, salt and pepper

  • For the cake:
  •   3 eggs
  •   50 g flour
  •   1/2 teaspoon baking powder
  •   1 tablespoon of crème fraîche
  •   2 courgettes (about 400 g)
  •   salt and pepper
  • For tzatziki sauce:
  •   2 tablespoons of crème fraîche
  •   1/4 of cucumber
  •   1 clove of garlic
  •   salt and pepper
  •   200 g smoked salmon (about 5 slices)
3.6/5 (122 Votes)

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Salmon fillets fried in soy sauce

  • Salmon Fillet
  • Soy Sauce
3.8/5 (23 Votes)

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Soy Salmon Vegetable terrine with salmon