Salmon recipes - 76 recipes
More Salmon recipes
Salmon steak with cream of peas
By Duchesse
Cook the peas in a large pot of salted water, drain, put them into the mixing bowl, mash
Salmon with Hollandaise Sauce
By Hunter102011
Baked Salmon with silky mashed potatoes, creamed spinach, and hollandaise sauce for 4
- Ingredients for salmon:
- 4 fillets of salmon
- Salt & Pepper
- Ingredients for potatoes:
- 4 lbs. kerr pinks, washed, peeled, and quartered
- Salt & Pepper
- 2 heaping tablespoons of Sour Cream
- 2 tablespoons of Real Butter
- Ingredients for Creamed Spinach:
- 1 bag fresh spinach
- Salt & pepper
- 1 heaping tablespoon Philadelphia garlic and herb cream cheese
- 2 tablespoons real butter
- Ingredients Hollaindaise sauce:
- 3 large egg yolks
- 1 tablespoon water
- 250g unsalted butter, melted
- Salt & pepper
- Juice of 1/2 lemon
Teriyaki Salmon
By Al.E
Really quick to cook - but very tasty
- 4 salmon fillets, skin on
- 8 tbsp soy sauce
- 4 tbsp light brown sugar
- 1 tbsp sesame oil
- 2 garlic cloves, chopped
- 2 tbsp vegetable oil
Symphony of Bulgarian smoked salmon and aubergine soup
By Dounia Mellouk 3ème formation pré professionnelle
- Wash and prepare vegetables - Cut the aubergine into thick slices (about 8mm), and arrange on a plate (check th...
- 1 large aubergine
- 400g smoked salmon
- 1 plain yogurt
- 200g thick double cream
- 1 small onion
- 1 garlic clove
- 1 bunch chives
- 2 lemons
- 10cl olive oil
- 2 sheets gelatine
- 2 small tomatoes to garnish
- Salt
- Cayenne pepper
Light salmon quiche
By laetitia
Preheat the oven. Roll out the pastry dough in a flan tin
- 1 puff pastry or short crust pastry
- 3 eggs
- mustard
- tomatoes
- 200 ml single cream, low fat
- 150g smoked salmon
Simple and delicious salmon rolls
By MARBEUF
Cook the frozen salmon in the microwave, then flake it on a plate
- - 1 salmon fillet, frozen
- - 1 small pot of thick crème fraiche
- - A puff pastry (readymade or homemade)
- - grated cheese
- - some tarragon
- - Salt and pepper_
Fish in a bag
By leigh-anne
One of the best ways to cook fish – the foil bag keeps the flavours beautifully intense
- 1 free-range egg, beaten
- 100 g waxy potatoes
- ½ bulb fennel, trimmed and cut into wedges, frond reserved
- ½ lemon, finely sliced
- 5 cherry tomatoes, halved
- 1 drizzle olive oil
- 1 handful pitted black olives, halved
- 120 g firm fish fillet, such as haddock, halibut or salmon, from sustainables sources, ask your fishmonger, skinned and pinboned
- sea salt
- freshly ground black pepper
- 1 splash white wine
Smoked salmon and cream cheese snacks
By chaospepsi
Perfect for parties and events, these easy to make snacks are quick and easy to make
- Smoked Salmon (the cured kind in a packet), Cream cheese, brown bread, parsley to garnish
Salmon in the microwave
By Lovinette
Place the salmon fillet in a container suitable for the microwave
- 1 salmon fillet
- Olive oil
- Lemon juice
- Salt and pepper
Hot & cold smoked salmon with braised chicory
By Emilie
Chop finely the half onion and the 3 chicories (removing the hardest parts)
Smoked Salmon Pâté
By Jennchar1820
Place sour cream and chive dip in to a food processor with the packet of smoked salmon
- 1 x pot of sour cream and chive dip
- 1 x pack of smoked salmon
- 1 x box of Melba toasts
- Chives or Dill
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