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Salmon recipes - 76 recipes

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Heat the olive oil and fry the chopped onion over medium heat

4.4/5 (14 Votes)

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Boil a large amount of water with a lid

  • For the pasta:
  • 400g tagliatelle
  • 3 tablespoons of coarse sea salt
  • 1 dash of olive oil
  • For the sauce:
  • 200 g sliced ​​smoked salmon
  • 1 fennel
  • 20 gr of butter
  • 20 cl of single cream
  • 1/4 bunch of dill
  • salt
  • Pepper Mill
4.3/5 (99 Votes)

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vegetable-packed salmon fishcakes, served with a fresh salad

  • 500g potatoes, cut into chunks
  • 85g broccoli, cut into small florets
  • pack of 2 poached salmon fillets
  • juice 1 lemon, plus wedges to serve
  • small bunch dill, chopped
  • 1 tbsp sunflower oil
  • 1 tbsp Dijon mustard
3.6/5 (129 Votes)

Take a sheet of cling film

4.3/5 (25 Votes)

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Remove any excess water from the fromage blanc or cottage cheese

4.3/5 (12 Votes)

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Place sour cream and chive dip in to a food processor with the packet of smoked salmon

  • 1 x pot of sour cream and chive dip
  • 1 x pack of smoked salmon
  • 1 x box of Melba toasts
  • Chives or Dill
3.7/5 (12 Votes)

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Cook the frozen salmon in the microwave, then flake it on a plate

  • - 1 salmon fillet, frozen
  • - 1 small pot of thick crème fraiche
  • - A puff pastry (readymade or homemade)
  • - grated cheese
  • - some tarragon
  • - Salt and pepper_
4.3/5 (47 Votes)

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Really quick to cook - but very tasty

  • 4 salmon fillets, skin on
  • 8 tbsp soy sauce
  • 4 tbsp light brown sugar
  • 1 tbsp sesame oil
  • 2 garlic cloves, chopped
  • 2 tbsp vegetable oil
4/5 (50 Votes)

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Easy Peasy simple poached salmon

  • 2 Salmon Fillets
  • 30ml White Wine - Preferably Dry
  • 30ml Water
  • 1 Clove of Garlic - Chopped
  • Knob of Salted Buter
  • Pepper
  • Parsley - works ok with dried or fresh
4/5 (22 Votes)

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“This salad is a gorgeous starter for late summer, and the horseradish gives it a perfect kick against the so...

  • 1 pack (approx. 125g) asparagus tips
  • 135g watercress and salad leaves
  • 100g smoked salmon
  • 2 cooked beetroot dipped in vinegar (not pickled), cut into eighths
  • For the dressing:
  • 3 tbsp horseradish cream
  • 2 tbsp Rachel’s Organic Natural Yogurt
  • 1 tsp white wine vinegar
  • Black pepper to season
  • 1 lemon, juiced
3.5/5 (142 Votes)

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Simple quick and easy dish! Tasty and healthy

  • 2 fillets of smoked salmon
  • 1 cup of either frozen or fresh green Petit pois
  • 1 teaspoon of whole and cracked black pepper
  • pinch of salt
  • Half a cup of hot water
4/5 (11 Votes)

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Cook the peas in a large pot of salted water, drain, put them into the mixing bowl, mash

4.2/5 (64 Votes)

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