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Salmon recipes - 76 recipes

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Roasted salmon with seasoned potatoes and fresh salad

  • 2 Salmon fillets
  • 4 large potatoes
  • Mixed salad bag
  • Cucumber
  • 1 lemon
  • Rosemary
  • 1 clove of garlic
  • Salt
  • Pepper
  • Mayo
3.8/5 (27 Votes)

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Honey and soy glazed salmon with roasted veg

  • 2 SALMON FILLETS (£2 FROM LIDL)
  • 1 TBLSP SOY SAUCE
  • 2 TBLSP HONEY
  • COURGETTE, CARROT, ONION, PEPPERS
3.7/5 (94 Votes)

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Heat the oil in a frying pan and place the salmon skin side down

  • 4 salmon steaks
  • 1 tablespoon hazelnut oil
  • Black pyramid sea salt
  • Sichuan pepper
  • 1 tin of green lentils
  • 1 tablespoon of thick crème fraîche (low fat)
  • 10 g butter
4/5 (25 Votes)

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Cut the swordfish and salmon into large chunks

  • 500 g of swordfish (about 2 slices)
  • 500 g salmon (2 thick pieces)
  • 3 apples
  • 1 mango
  • 1 onion
  • 4 cloves of garlic
  • 50 g of tomato concentrate
  • 1 tbsp oil
  • 10 g butter
  • 1 tsp of coriander powder
  • 3 tsp Indian curry
  • 5 tsp fish stock diluted in 500 ml water
  • 4 tsp coconut palm sugar diluted in 200 ml water
  • 1 tsp of thyme leaves
  • 1 tsp of cinnamon powder
  • Salt and pepper
3.5/5 (149 Votes)

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Simple, quick and easy dish! Tasty and healthy

  • 2 fillets of smoked salmon
  • 1 cup of either frozen or fresh green Petit pois
  • 1 teaspoon of whole and cracked black pepper
  • pinch of salt
  • Half a cup of hot water
3.7/5 (11 Votes)

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Steam the salmon steaks with the dill for 2 to 3 minutes depending on their size

  • Filo pastry
  • 2 salmon steaks
  • Sea ​​salt, pepper
  • Olive oil
  • 1 bunch asparagus
  • 1 bunch small carrots
  • 20g butter
  • 1 pinch of turmeric
  • 1 orange
  • 30cl of cream
  • 1 tbsp granulated sugar
  • 4 dill leaves
3.4/5 (128 Votes)

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Peel and cut the avocado into small cubes, sprinkle with lemon juice

3.4/5 (140 Votes)

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Prepare the salmon by removing the bones with tweezers, remove the skin and the black

3.4/5 (123 Votes)

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Preheat the oven to 200 ° C

  • 2 salmon steaks
  • 8 tbsp pesto
  • 8 tbsp almond purée
  • coarse salt
  • Mixted seeds (pumpkin seeds, pine nuts, sunflower seeds ...)
3.2/5 (164 Votes)

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Baked Salmon with silky mashed potatoes, creamed spinach, and a hollandaise sauce to die for

  • Ingredients for salmon:
  • 2 fillets of salmon
  • Salt & Pepper
  • Ingredients for potatoes:
  • 2 lbs. kerr pinks, washed, peeled, and quartered
  • Salt & Pepper
  • 1 heaping tablespoons of Sour Cream
  • 1 tablespoons of Real Butter
  • Ingredients for Creamed Spinach:
  • 125g fresh spinach
  • Salt & pepper
  • 1/2 tablespoon Philadelphia garlic and herb cream cheese
  • 1 tablespoons real butter
  • Ingredients Hollaindaise sauce:
  • 3 large egg yolks
  • 1 tablespoon water
  • 250g unsalted butter, melted
  • Salt & pepper
  • Juice of 1/2 lemon
3.4/5 (130 Votes)

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For an easy side dish to complement a spring roast, just cook this recipe without the salmon

  • 400g new potatoes, halved if large
  • 2 tbsp olive oil
  • 8 asparagus spears, trimmed and halved
  • 2 handfuls cherry tomatoes
  • 1 tbsp balsamic vinegar
  • 2 salmon fillets, about 140g/5oz each
  • handful basil leaves
2.9/5 (151 Votes)

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Heart-healthy salmon tops this simple one-pot which will help towards your five-a-day

  • 1 tbsp olive oil
  • 3 mixed peppers, deseeded and sliced
  • 1 large onion, thinly sliced
  • 400g baby potatoes, unpeeled and halved
  • 2 tsp smoked paprika
  • 2 garlic cloves, sliced
  • 2 tsp dried thyme
  • 400g can chopped tomatoes
  • 4 salmon fillets
  • 1 tbsp chopped parsley, to serve (optional)
3/5 (24 Votes)

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