Appetiser spoons of grapefruit, salmon and sesame
By Lustine , blog Petitcheflustine
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly
Prepare the salmon by removing the bones with tweezers, remove the skin and the black. Cut into small cubes.
Peel the grapefruit over a bowl, then cut out the insides by sliding a knife along each membrane to retrieve the segments and remove the white skin. Cut the segments into cubes.
Toss with the diced salmon, add the oils, and a pinch of salt. Put everything in Chinese appetiser spoons and sprinkle the top with pumpkin seeds.