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Salmon recipes - 76 recipes

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Put the peppercorns, 2 tsp salt, vinegar, fennel, bay leaves and parsley stalks in a saucepan with 2

  • 1 tsp peppercorn
  • 200ml white wine vinegar
  • 1 fennel bulb, thinly sliced
  • 2 bay leaves
  • few parsley stalks (from the bunch used for the salsa verde)
  • 1kg/2lb 4oz piece British salmon fillet, skin on
  • few lemon slices
  • 3 or 4 garlic clove
  • 5 anchovy fillets, rinsed if packed in salt
  • zest and juice 2 unwaxed lemons
  • large bunch flat-leaf parsley, leaves and stems
  • large bunch basil, leaves and stems
  • 4 tbsp capers drained and rinsed
  • 6 tbsp rapeseed or extra-virgin olive oil
2.9/5 (50 Votes)

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Cut very thin slices of salmon in the fillets

  • 2 or 3 fillets of fresh salmon
  • 1 bunch of fresh coriander
  • Soya sauce
  • lime
  • 1 tsp of honey
  • coarse salt
  • pepper
  • pink peppercorns or ginger or wasabi (depending on taste)
3.4/5 (77 Votes)

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Pre Cook for few minutes in a pan the onion and peppers after slicing them into strips

  • 1 onion
  • 1 red pepper
  • 1 salmon steak
  • 2 tablespoons black olive tapenade
  • few capers
  • salt
  • pepper
  • olive oil
  • lemon
3.3/5 (76 Votes)

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Place the salmon fillet in a container suitable for the microwave

  • 1 salmon fillet
  • Olive oil
  • Lemon juice
  • Salt and pepper
3.3/5 (111 Votes)

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Soak the salmon steaks in the orange wine for 2 minutes, salt them lightly with Guérande sea salt, then dip them i...

3.2/5 (104 Votes)

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On a slice of smoked salmon, spread a thin layer of cheese

2.8/5 (88 Votes)

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- Wash the lemons, grate the zest and squeeze them

  • Salmon with lime sauce and Merken Mapuche spices:
  • 4 salmon fillets
  • 1 large or 2 small lime
  • 1 small piece of ginger
  • 30 g butter
  • 2 tbsp of cream
  • 1 rounded tsp of Merken spice mix
  • Fleur de sel with lemon zest
  • Penja pepper
  • Basil sauce:
  • 2 handfuls of spinach leaves
  • ½ bunch of basil
  • 40 cl of single cream
  • 1 tbsp of green tea
  • Fleur de sel Ifaty, Penja pepper
3.2/5 (78 Votes)

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Dissolve gelatine in hot water

  • 8oz tin salmon
  • 1/2oz gelatine
  • 3tbsp hot water
  • salt and pepper
  • 1/4pt mayonnaise
  • 1/2pt evaporated milk
  • lettuce and cucumber to garnish
3/5 (32 Votes)

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Smoked salmon slices wrapped around six thick cooked asparagus spears

  • 6/8 cooked fresh asparagus spears , pack of 1/2lb smoked salmon slices. One fresh lemon, black pepper.
3/5 (24 Votes)

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Cook the rice per the packet instructions

  • 4 salmon fillets
  • 2tsp sunflower oil
  • ground ginger
  • red chilli powder
  • 2 spring onions
  • 1 1/2 tbsp sweet soy sauce
  • 1/4 tsp sugar
  • 20g coriander
  • rice
2.5/5 (53 Votes)

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uses up leftovers in fridge, no exact measurements required

  • 1 pack short crust pastry
  • 4-6 eggs
  • cheese - assorted flavours if possible
  • onions
  • spring onions
  • bacon/ham/smoked salmon etc
  • tomatoes
  • 6- ish mushrooms
  • possible mild chilli, deseeded & chopped
  • milk - if consistency too solid
  • any thing else that would taste ok in a flan
2.4/5 (98 Votes)

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Cut each slice of bread into 4 triangles

2.2/5 (68 Votes)

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