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Chilli Salmon Steak with Shiitake mushrooms

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This is a tasty and easy way ofcooking salmon steak. The salmon is marinated in soy sauce and quick fry with Shiitake mushroom garlic and chilli

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Rate this recipe 3.5/5 (131 Votes)

Ingredients

  • 2 pieces Salmon fish steak
  • 2 tablespoon soy sauce
  • 1/2 teaspoon Brown sugar
  • 1/2 teaspoon crushed red chilli flakes
  • 1 teaspoon chopped spring onions
  • 3-4 shiitake mushrooms (sliced)
  • 1 clove garlic (chopped)
  • 1 teaspoon chopped ginger
  • 2 tablespoon oil
  • Salt and pepper

Details

servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Marinade the salmon steaks in garlic, ginger, and 1 tablespoon soy sauce for 30 minutes.

Step 2

Remove the salmon from the marinade. Dry with kitchen towel.
Heat the olive oil in a large heavy base frying pan. Fry salmon steaks 5 minutes on each side. Turn at 1 minute interval.

Step 3

Add in the crushed chilli flakes, mushrooms, soy sauce, sugar and the marinate.

Step 4

Sizzle the sauce into a thick syrupy glaze. Season with salt and pepper. Serve hot with grilled cherry tomatoes, mashed potatoes and fresh broccoli.

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You can also serve it with rice. Fresh tuna steak can also be used.

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