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Sausage dish recipes - 2 recipes

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Top rated Sausage dish recipes

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A authentic Feijoada recipe, the national dish of Brazil!

  • 1 pound of cooked red beans
  • 1 pig foot
  • cut in two
  • 2 pig tails
  • 200g diced pork
  • 200g cut pork chops
  • 1/2 pound sausage
  • 1/2 pound smoked sausage
  • 150g bacon
  • 1 onion
  • 2 bay leaves
  • Vinegar
  • salt
  • pepper and minced garlic
  • 3 tablespoons chopped parsley and chives
  • "Gaúcha" Sauce :
  • 3 ripes tomatoes
  • seeds removed
  • 1 onion
  • 1 green bell pepper
  • 1 ladle of the Feijoada liquid
  • 5 cl ice water
  • 2 tablespoons chopped parsley and chives
  • salt
  • pepper
  • olive oil and vinegar
  • " Farofa" :
  • 50g butter
  • 250g cassava flour
  • Salt
  • pepper and chilli powder
  • Sauteed cabbage :
  • 10 cabbage leaves
  • oil
  • minced garlic
  • salt
  • 3 oranges
  • peeled and cut into wedges
2.9/5 (14 Votes)

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Discover celebrity chef, Nigel Slater and his classic recipe for Toad in the Hole

  • 2 free-range eggs
  • 125g/4½oz plain flour
  • 150ml/5fl oz milk mixed with 150ml cold water
  • 1 level tbsp grain mustard
  • salt and freshly ground black pepper
  • 6 fat
  • herby pork sausages
  • 100g/3½oz thinly sliced prosciutto
  • pancetta
  • Serrano ham or thin streaky bacon
  • 3 tbsp dripping or lard
  • To serve
  • brown onion and madeira gravy
1.7/5 (30 Votes)

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Toad in the hole Brazilian Feijoada