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Preheat your oven to 200ºC/400ºF/gas 6 and pre-heat a frying pan

  • 3 sticks lemon grass
  • 5 cm piece fresh root ginger, peeled and chopped
  • 5 cloves garlic, peeled and chopped
  • 6 lime leaves
  • 1 good pinch ground cumin
  • zest and juice of 1 lemon
  • sea salt
  • freshly ground black pepper
  • 1 quality leg of lamb, boned and butterflied
  • a few sprigs fresh mint, leaves picked and finely chopped
  • fat-free natural yoghurt
  • 1 lemon
  • rocket, to serve
1.2/5 (33 Votes)

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Preheat the oven to 180 degrees centigrade

  • For the chicken:
  • 10-12 chicken drumsticks
  • 2 tablespoons Heinz tomato ketchup
  • 2 tablespoon honey or maple syrup
  • 1 tablespoon soy sauce (we use a dark soy sauce)
  • 2 teaspoons english mustard
  • 1 tablespoon malt vinegar
  • 1 tablespoon sunflower oil
  • 1 tablespoon sesame seeds
  • 1 tablespoon plum jam (any sweet jam will do but strawberries and raspberries may taste a bit weird in a savoury dish!)
  • For the rice:
  • 1 tablespoon sunflower oil
  • 2 small cups of rice
  • 1/2 an onion (we used a red onion for colour)
  • 2 peppers chopped (we used several different colours)
  • 1 small can red kidney beans
  • 1 teaspoon chilli powder
  • 1/2 a can of chopped tomatoes
  • 1 tablespoon Heinz tomato ketchup
  • 3 cups of water
0/5 (0 Votes)

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BBQ Chicken Drumsticks and Spicy Rice Spicy barbecued leg of lamb, With minty lemon yoghurt for dipping