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Barbecue recipes - 48 recipes

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One of the best ways to cook fish – the foil bag keeps the flavours beautifully intense

  • 1 free-range egg, beaten
  • 100 g waxy potatoes
  • ½ bulb fennel, trimmed and cut into wedges, frond reserved
  • ½ lemon, finely sliced
  • 5 cherry tomatoes, halved
  • 1 drizzle olive oil
  • 1 handful pitted black olives, halved
  • 120 g firm fish fillet, such as haddock, halibut or salmon, from sustainables sources, ask your fishmonger, skinned and pinboned
  • sea salt
  • freshly ground black pepper
  • 1 splash white wine
3.8/5 (13 Votes)

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A delicious alternative to roast lamb

  • Leg of Lamb
  • one pint of stock
  • 1 tsp salt
  • 1 tsp dried mustard
  • 1 tsp sugar
  • 1 tsp ground ginger
  • 6 whole cloves
  • For the sauce
  • 3 tbspns Tomato Sauce
  • 3 tbspns Worcester sauce
  • 3 tbspns Brown Sace
  • 50g butter
  • 1 tsp sugar
  • dash red wine vinegar
  • dash tabasco sauce
2.8/5 (96 Votes)

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Wrap each scallop in a slice of bacon

  • 10 scallops
  • 10 thin slices of smoky bacon
  • 1 red pepper
4.2/5 (9 Votes)

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Prepare the beurre blanc (butter sauce): Reduce the maple vinegar, white wine and peppercorns until there are onl...

  • 4 salmon fillets (bones and scales removed) about 150g each
  • 1 pinch of sea salt
  • 2.5 cl maple syrup granules (or brown sugar
  • 2 cl whiskey
  • fresh chopped chives
  • Beurre blanc with maple vinegar:
  • 6 cl maple vinegar (or 40 ml white vinegar with 20 ml maple syrup)
  • 6 cl dry white wine
  • 10 black peppercorns
  • 6 cl double cream
  • 120 g chilled butter, diced
4.3/5 (35 Votes)

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Remove skin from the chicken drumsticks and score the meat

3.8/5 (26 Votes)

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Heat a griddle pan until very hot/smoking

  • 250g rump steam (cut into medallions)
  • 1 bottle/½ can Guiness or Stout
  • 1 teaspoon brown sugar
  • 1 teaspoon balsamic vinegar
4.2/5 (9 Votes)

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In a bowl mix 1 tbs all purpose seasoning 1 tbs beef seasoning 1/2 -1 tbs mixed masala 2 tbs honey 1 bottle

  • Ribs of choice
  • 1 tbs all purpose seasoning
  • 1 tbs beef seasoning
  • 1/2 -1 tbs mixed masala
  • 2 tbs honey
  • 1 bottle of BBQ sauce
4.2/5 (10 Votes)

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Heat the grill until hot, add the peppers

  • chicken
  • mirabelle plums
  • tomatoes
  • peppers
  • zucchini
  • salad
  • pickles
4.3/5 (25 Votes)

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Soak skewers in cold water

  • 500g chicken breasts
  • 1/2 cup lemon juice
  • 1/2 cup orange juice
  • 1/2 cup soy sauce
  • 2 peppers
  • 2 onions
  • 1 tsp salt
  • 1 tsp pepper
  • olive oil for brushing
  • 4 wooden skewers
3.7/5 (45 Votes)

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Cut the melon into slices and soak for a few minutes (5 or 10 max) in the port

3.5/5 (83 Votes)

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Coat the beef with 50 g of butter (if oven roasting)

  • Ingredients for 6 people
  • 1 prime rib of beef, 2 kg (with the bone)
  • 200 g butter
  • 2 eggs
  • 2/3rds cup of vinegar (wine..)
  • 2 shallots
  • tarragon
  • chives
  • Watercress for garnish
  • Garnish with veg according to the season
4.2/5 (21 Votes)

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Sausages in a sticky barbecue sauce

  • 8 Sausages
  • Half a cup of gravy
  • 1/4 cup of barbecue sauce
  • 1/4 cup of tomato sauce
  • Pinch of salt & pepper
3.8/5 (22 Votes)

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Sticky Sausages Fish in a bag