Menu Enter a recipe name, ingredient, keyword...

Banoffee recipes - 5 recipes

Find our tasty banoffee recipes that your kids are sure to love. Check out our many other banoffee recipes from the most simple to more elaborate recipes for special occasions.

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Banoffee recipes

By

Best Banoffee Pie Recipe Ever? We think so, this delicious British pudding is easy to make and even easier to eat!

  • 400g digestive biscuits
  • 200g butter
  • 2 tins condensed milk
  • 0.47 litres double cream
  • 2 large bananas (ripe)
  • 1 chocolate (for grating decoration)
4.4/5 (12 Votes)

By

A great no-bake Banoffee Pie, delicious and gluten-free!

  • 1-1 1/2 Packs of gluten free biscuits (depending on size of pack and size of your serving dish).
  • Optional-handful of gluten free fibre flakes
  • several knobs of butter
  • 3 or 4 ripe bananas
  • 1 to 1 1/2 small tins of caramel flavour condensed milk (approx 350g)
  • 1 large tub of whipping cream
  • Chocolate sprinkles
3.6/5 (148 Votes)

By

A irresistible banoffee pie with a speculoss biscuit base

  • 2 small bananas (or 1 very big)
  • 50 gr Speculoos biscuits
  • From 100 to 150 ml of whole single cream
  • 4 tbsp milk jam
  • 2 squares of chocolate
3.5/5 (87 Votes)

By

Follow this easy recipe to make a simply irresistible Banoffee Pie - one of our most brilliant British dessert dish

  • 250g of finely crushed chocolate/ plain digestive biscuits
  • 100g melted butter
  • 3 large thinly sliced over ripe bananas
  • 1 x 397g tin of Carnation Caramel
  • 300ml of double or whipping cream, whipped to soft peaks
  • 1 chocolate Flake bar
3.4/5 (147 Votes)

By

Boil a saucepan of water and add the unopened tin of condensed milk so that it is submerged

  • 4 sheets of filo pastry
  • 2 bananas
  • a pinch of cinnamon
  • a shot of rum
  • a tin of condensed milk
  • a handful of almond flakes
  • a few knobs of butter (50g)
  • double cream (150ml)
2.8/5 (4 Votes)

Any burning questions? Ask our chefs below!

Banoffee Bites BANOFFEE PIE