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Banoffee Bites


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Rate this recipe 2.8/5 (4 Votes)


  • 4 sheets of filo pastry
  • 2 bananas
  • a pinch of cinnamon
  • a shot of rum
  • a tin of condensed milk
  • a handful of almond flakes
  • a few knobs of butter (50g)
  • double cream (150ml)


Level of difficulty Easy
Cost Average budget


Step 1

Boil a saucepan of water and add the unopened tin of condensed milk so that it is submerged. Simmer for 4 hours, until the milk has turned to caramel.

Step 2

Dice the bananas into small cubes.

Step 3

Heat a knob of butter to a pan, add the bananas and cinnamon, then fry for a minute.

Step 4

Splash in the rum and cook further until the rum has gone.

Step 5

Open the tin of caramel and pour enough into the bananas to just coat.

Step 6

Toast the almond flakes in a dry frying pan then roughly chop.

Step 7

Lay out the filo pastry and cut out 10cm x 10cm squares.

Step 8

Spoon a tablespoon of the banana mixture into the middle of each square and scatter over some of the flaked almonds.

Step 9

Melt the butter in the microwave and brush the pastry before wrapping tightly around the banana, similar to wontons.

Step 10

Preheat an oven to 200°C then bake the filo parcels on a lined baking tray for 10 minutes until golden brown. Serve the leftover caramel as dips.

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