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Chewy Double Chococlate Chip Cookies

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These yummy cookies are almost like brownies, with a mouth-watering soft texture!

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The Gourmandize Team

Chewy chocolate chip cooking, packing a double chocolate punch! More like brownies rather than chocolate cookies!

Rate this recipe 3.4/5 (118 Votes)

Ingredients

  • 200g softened butter
  • 300g soft brown sugar
  • 2 tsp vanilla extract
  • 2 eggs
  • 300g self raising flour
  • 80g cocoa powder
  • 1 tsp baking powder
  • 300g choc chips

Details

servings 15
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 180°C.

Step 2

Mix butter and sugar in a large bowl and beat in the vanilla extract and eggs.

Step 3

In a another bowl, sift the cocoa, flour and baking soda.

Step 4

Gradually add the butter/sugar mix to the dry mix.

Add the chocolate chips and mix.

Step 5

Roll balls of the mixture onto a baking tray, repeat until the cookie mixture has been used up.

Step 6

Bake for 12 minutes.

The cookies will be soft when taken out of the oven.

Leave them to cool on a wire rack.. maybe sneak one into your mouth while waiting - but be careful, they're still hot!

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