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Soft & Chewy Chocolate Chip Cookies

By

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The Gourmandize Team

A perfect melt-in-your mouth chocolate chip cookie recipe!

Rate this recipe 2.9/5 (79 Votes)

Ingredients

  • 5oz/150g butter softened
  • 4oz/125g caster sugar
  • 1 egg lightly beaten
  • Vanilla essence to taste
  • 8oz/225g self-raising flour
  • 3oz/75g plain flour
  • 3½oz/100g plain chocolate drops

Details

servings 20
Level of difficulty Average
Preparation time 10mins
 Cooking time 10mins
 Cost Average budget

Preparation

Step 1

Heat oven to 220°C / 425°f / gas mark 7.

Step 2

Cream butter and sugar together until light and fluffy.

Step 3

Beat in the egg gradually, together with the vanilla essence.

Step 4

Sieve together the two flours and fold into the creamed mixture.

Step 5

Stir in the chocolate drops until well mixed through the dough.

Step 6

Turn out onto a lightly floured surface.

Step 7

Roll into a sausage shape about 2½cm /1" thick, cut the roll of dough into slices 2cm/¾" thick, place on a baking tray and flatten to about 5cm/2" in diameter.

Step 8

Bake for 10 minutes until golden brown.

Step 9

Sprinkle with caster sugar for a crunchy topping and leave to cool on a wire rack.

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