Rate this recipe
3.8/5
(14 Votes)
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Ingredients
- 400g oats
- 340g peanut butter
- 250ml coconut cream
- 150g Chocolate flavour whey protein
Details
servings 12
Level of difficulty Easy
Preparation time 5mins
Cost Average budget
Preparation
Step 1
Open the can of coconut cream and empty into a mixing bowl. Whisk until it becomes creamy
Step 2
Add chocolate whey protein and whisk until smooth
Step 3
Add the peanut butter and whisk again until the mixture is smooth
Step 4
Add the oats and then mix all together until mixed well
Step 5
Place mixture into a grased dish and flatten down using hands
Step 6
Place in the Freezer for 2 hours (120Minutes)
Step 7
Avaialble to eat whenever you need it.. It would be suggested to slice up before it is placed in the freezer
Step 8
Enjoy!
Cut the slices before you place the dish in freezer
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