Chocolate Puddle Pudding

By Vick11

This pudding is full of chocolate flavour. good comfort food for the winter season

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Rate this recipe 3.5/5 (137 Votes)

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Ingredients

100g SR flour
150g caster sugar
2 tabsp. Cocoa
A pinch of salt
120 ml milk
25g butter (melted)
Topping:
100g soft brown sugar
25g cocoa
400 ml hot water

Details

servings 6
Level of difficulty Average
Preparation time 20mins
Cooking time 60mins
Cost Average budget

Preparation

Step 1

Mix flour, caster sugar, salt and cocoa together. Stir in milk and butter. Pour the mixture into a1L oven proof dish.

Step 2

Sprinkle the top with brown sugar and cocoa. Pour hot water over the top of the mixture.

Step 3

Bake in the oven Gas Mark 4/180C/350F for 50-60 minutes. When cooked the top will be firm and the chocolate sauce move to the bottom of the dish. Delicious with ice cream.

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