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Chocolate Puddle Pudding


This pudding is full of chocolate flavour. good comfort food for the winter season

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Rate this recipe 3.5/5 (137 Votes)


  • 100g SR flour
  • 150g caster sugar
  • 2 tabsp. Cocoa
  • A pinch of salt
  • 120 ml milk
  • 25g butter (melted)
  • Topping:
  • 100g soft brown sugar
  • 25g cocoa
  • 400 ml hot water


servings 6
Level of difficulty Average
Preparation time 20mins
Cooking time 60mins
Cost Average budget


Step 1

Mix flour, caster sugar, salt and cocoa together. Stir in milk and butter. Pour the mixture into a1L oven proof dish.

Step 2

Sprinkle the top with brown sugar and cocoa. Pour hot water over the top of the mixture.

Step 3

Bake in the oven Gas Mark 4/180C/350F for 50-60 minutes. When cooked the top will be firm and the chocolate sauce move to the bottom of the dish. Delicious with ice cream.


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