Chocolate Flapjack
By sameear
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Ingredients
- 150g butter
- 50g sugar
- 275g oats
- 100g chocolate
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Put the butter, sugar into pan over a low heat and stir until the butter has melted. Stir in the oats. Press the mixture into the tin. Leave to cool for around 20 minutes.
Step 2
Melt the chocolate in a pan over boiling water and poor over the flapjack. Leave to cool for 30 minutes before slicing and serving.
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