Chocolate Flapjack

By sameear

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Out-Of-This-World Chocolate Cake...

Chocolate Chip Cookies :D

Ingredients

150g butter
50g sugar
275g oats
100g chocolate

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Put the butter, sugar into pan over a low heat and stir until the butter has melted. Stir in the oats. Press the mixture into the tin. Leave to cool for around 20 minutes.

Step 2

Melt the chocolate in a pan over boiling water and poor over the flapjack. Leave to cool for 30 minutes before slicing and serving.

Like these recipes? Then you'll love

Piña Colada Cupcakes 5/5 (1 Votes)
Perfect Chocolate Chip Cookies 4.2/5 (9 Votes)
Flapjack 4.1/5 (16 Votes)
Flapjacks 3.3/5 (117 Votes)
Ginger and Chocolate Flapjacks 2.7/5 (52 Votes)
Approved byThe Chef Choc Chip Flapjacks 0/5 (0 Votes)
Frozen yoghurt 0/5 (0 Votes)
Crispy cakes 0/5 (0 Votes)