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Chocolate Flapjack


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  • 150g butter
  • 50g sugar
  • 275g oats
  • 100g chocolate


Level of difficulty Average
Cost Average budget


Step 1

Put the butter, sugar into pan over a low heat and stir until the butter has melted. Stir in the oats. Press the mixture into the tin. Leave to cool for around 20 minutes.

Step 2

Melt the chocolate in a pan over boiling water and poor over the flapjack. Leave to cool for 30 minutes before slicing and serving.

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