Chocolate Fridge Cake

By cakeoftheweek

This is a very simple recipe that gives a delicious and rich result. It's essentially a rocky road cake and can be altered to include your favourite sweets or biscuits, white or dark chocolate.

You need to make this cake a couple of hours beforehand at least, but the good thing about this cake is that it takes ten minutes to prepare tops, then all you have to do is throw it (or place it carefully...) in the fridge until you need it.

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Rockin' Rocky Road

Anzac Biscuits

Ingredients

400g Plain Chocolate
10Tbsp Golden Syrup
25g Butter
3-5 Biscuits
Anything Else You Fancy

Details

servings 6
Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Break up the chocolate into a large pan.

Add the butter and golden syrup.

Melt the ingredients together over a low heat, stirring with a wooden spoon.

When the chocolate has completely melted, crumble the biscuits into the mixture along with anything else you want to add.

Pour the mixture into a suitable tin that has been lined with clingfilm, then place in the fridge on a flat surface. If you want the cake to be a bit gooey then take it out after the 2 hours, otherwise leave it in overnight.

Cut up, serve and enjoy!