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Cinnamon apple cake

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Perfect recipe for any occasion. Christmas is a very good time for this recipe. It is light yet gives the aroma of Christmas experience

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Rate this recipe 3.3/5 (99 Votes)

Ingredients

  • Ingredients
  • Serves: 14
  • 250g (9 oz) plain flour
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 200g (7 oz) caster sugar
  • 100g (4 oz) butter
  • 350g (12 oz) apple sauce or purée
  • 2 tablespoons treacle
  • 150g (5 oz) sultanas

Details

servings 14
Level of difficulty Average
Preparation time 65mins
Cooking time 45mins
Cost Average budget

Preparation

Step 1

Preheat oven to 180 C / Gas mark 4. Grease and flour fluted or straight sided cake tin.
In a medium bowl, sift together the flour, bicarbonate of soda, cinnamon, cloves and salt. Set aside.

Step 2

In a large bowl, cream the sugar and butter until fluffy. Mix in apple sauce and treacle.
Gradually add the flour mixture and beat well to moisten. Fold in the sultanas.

Step 3

Pour into prepared cake tin. Bake in preheated oven for 45 minutes, or until skewer inserted into the middle of cake comes out clean. Cake will not rise to top of the tin. Cool for 10 minutes and remove from tin and cool on wire rack.

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