Cinnamon apple cake

By cazjai

Perfect recipe for any occasion. Christmas is a very good time for this recipe. It is light yet gives the aroma of Christmas experience

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Timeless Apple Pïe

Autumn Apple Pie

Ingredients

Ingredients
Serves: 14
250g (9 oz) plain flour
1 teaspoon bicarbonate of soda
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon salt
200g (7 oz) caster sugar
100g (4 oz) butter
350g (12 oz) apple sauce or purée
2 tablespoons treacle
150g (5 oz) sultanas

Details

servings 14
Level of difficulty Average
Preparation time 65mins
Cooking time 45mins
Cost Average budget

Preparation

Step 1

Preheat oven to 180 C / Gas mark 4. Grease and flour fluted or straight sided cake tin.
In a medium bowl, sift together the flour, bicarbonate of soda, cinnamon, cloves and salt. Set aside.

Step 2

In a large bowl, cream the sugar and butter until fluffy. Mix in apple sauce and treacle.
Gradually add the flour mixture and beat well to moisten. Fold in the sultanas.

Step 3

Pour into prepared cake tin. Bake in preheated oven for 45 minutes, or until skewer inserted into the middle of cake comes out clean. Cake will not rise to top of the tin. Cool for 10 minutes and remove from tin and cool on wire rack.