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Nutella cake

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A quick and yummy cake

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Rate this recipe 3.3/5 (109 Votes)
Nutella cake 0 Picture

Ingredients

  • 200g self raising flour
  • 25g cocoa powder
  • 225g caster sugar
  • 225g soft marg
  • 4large eggs
  • 1x 135g bag of maltesers
  • 4 tbsp nutella
  • 25g unsalted butter
  • 200g milk chocolate
  • 100ml double cream

Details

servings 24
Level of difficulty Easy
Preparation time 30mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

Pre heat oven to 160c and grease and line two 28 x 40 cm baking tins

Step 2

Sift cocoa and flour into a bowl

Step 3

Add sugar

Step 4

Add marg and eggs and beat for 2 mins or until pale and fluffy

Step 5

Divide mix between 2 tins. It will look thin but don't worry

Step 6

Bake for 15-20 mins or until springy to touch
Cool cakes on a wire rack

Step 7

Empty maltesers into a bag and bash with a rolling pin or base of saucepan

Step 8

Add nutella onto 1 cake and sprinkle maltesers over

Step 9

Place the other cake on top and press down firmly

Step 10

Placeca bowl over a pan of barely simmering water. Add butter, chocolate and cream and let them melt together. One melted mix it round then pour on top of the cake.leave for 1-2 hours before serving

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