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Chocolate Biscuit and Nutella Cake

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Rate this recipe 3.3/5 (140 Votes)

Ingredients

  • 1 jar of Nutella;
  • 1 can of whipped cream;
  • 2 packets of chocolate;
  • 1 cup of milk;
  • sweet cocoa powder

Details

servings 8
Level of difficulty Easy
Preparation time 10mins

Preparation

Step 1

Pour the milk into a bowl, dunk the biscuits one by one and place in a shallow cake tin or directly onto a serving plate, making a layer of buscuits. Break up pieces of softened biscuit and place in any gaps, filling all the holes.

Step 2

Melt the nutella by placing the jar in a pan of hot water (like a bain-marie) and spread a layer of Nutella on the biscuit base.

Step 3

Add a layer of whipped cream on top, then a new layer of buscuits.

Step 4

Add as many layers as you like. Finish off by sprinkling with chocolate powder and adding some more biscuits for decoration.

Step 5

Place in the fridge until ready to serve.

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