Chocolate Biscuit and Nutella Cake
By KarenB.
Ingredients
- 1 jar of Nutella;
- 1 can of whipped cream;
- 2 packets of chocolate;
- 1 cup of milk;
- sweet cocoa powder
Details
servings 8
Level of difficulty Easy
Preparation time 10mins
Preparation
Step 1
Pour the milk into a bowl, dunk the biscuits one by one and place in a shallow cake tin or directly onto a serving plate, making a layer of buscuits. Break up pieces of softened biscuit and place in any gaps, filling all the holes.
Step 2
Melt the nutella by placing the jar in a pan of hot water (like a bain-marie) and spread a layer of Nutella on the biscuit base.
Step 3
Add a layer of whipped cream on top, then a new layer of buscuits.
Step 4
Add as many layers as you like. Finish off by sprinkling with chocolate powder and adding some more biscuits for decoration.
Step 5
Place in the fridge until ready to serve.
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