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Peanut Brittle


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Rate this recipe 3.6/5 (90 Votes)


  • 100 grams salted peanuts
  • 100 grams caster sugar


servings 10
Level of difficulty Easy
Preparation time 5mins
Cooking time 5mins
Cost Average budget


Step 1

Put Sugar into pan over low heat.

Step 2

Shake the pan a little as it starts to melt. You need to be brave and wait until the sugar starts to clump together, then goes a slightly silvery/greyish see through colour, then it'll start to turn caramel in colour... stay with it. You want a deep dark mahogany colour

Step 3

Once Dark and Caramelly add the Peanuts

Step 4

Stir then tip onto a baking tray with greaseproof paper on it. Leave it alone and put away from reach. The Sugar will be ridiculously hot.

Step 5

Once cold break into shards and enjoy.

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