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Peanut sauce recipes - 5 recipes

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Top rated Peanut sauce recipes

By

Put all ingredients into a medium-sized pot over a medium heat, whisking continuously

  • 400g of coconut milk
  • 1/4 cup of Thai red curry paste
  • 3/4 cup unsweetened peanut butter
  • 1/2 tbsp salt
  • 3/4 cup sugar
  • 2 tbsps white vinegar
  • 1/2 cup water
3.5/5 (140 Votes)

By

Mix all the ingredients in a large container and add chicken

  • 1/4 coconut milk
  • 2 tbsp coriander
  • 1/2 tbsp curry powder
  • 1/2 tbsp saffron powder
  • 2 tbsp sugar
  • 1/2 tbsp fish sauce
  • 2 tbsp vegetable oil
  • 300g chicken pieces
  • Bamboo skewers
3.3/5 (139 Votes)

By

Colorful veggies combined with a tangy peanut sauce come together with mung bean noodles for a protein packed plant...

  • • sesame oil for sautéing veggies (or another favorite oil or veggie broth if not using oil)
  • • 1 cup shredded carrots
  • • 2 cups chopped broccoli (large pieces)
  • • 2 cups sliced shitake mushrooms (or mushrooms of choice)
  • • 1 cup sliced green onions
  • • 1 package mung bean noodles (or other stir fry noodles of choice)
  • • 1 tablespoon lime juice
  • • 2 tablespoons rice vinegar (other white vinegar can work too)
  • • 3 tablespoons Tamari (or soy sauce for non gluten free option)
  • • 2 tablespoons smooth unsalted peanut butter
  • • 2 tablespoons maple syrup
  • • 1 teaspoon garlic
  • • 1 teaspoon Sriracha hot sauce (or other chili pepper sauce)
  • • 1/8 cup veggie broth
  • • ½ teaspoon sesame oil (optional for taste)
3.3/5 (135 Votes)

By

A delicately spiced peanut satay sauce, delicious as a dipping sauce or a marinade

  • 1/2 cup crunchy peanut butter
  • 2 teaspoons sugar
  • 2 cloves garlic
  • 1 shallot
  • 1 onion
  • 1 can coconut milk
  • cumin
  • chilli flakes
  • pepper flakes
  • 1/2 teaspoon ginger powder
  • Dried corriander
  • 1 teaspoon Salt
  • Pepper
  • 1/2 cup boiling water
  • 1 teaspoon concentrated lemon juice
4.2/5 (5 Votes)

By

This delicious Monsoon snack is one of my favourite among deep fried food

  • 8-10 Spring roll wrappers
  • Oil to deep fry
  • For stuffing:
  • 1 cup Mix vegetables chopped very fine - Carrot
  • Cabbage
  • Beans
  • Corns
  • Bell Peppers etc.
  • 1/2 cup bean sprouts
  • 1 cup fresh egg noodles
  • 1 tbsp Soy sauce
  • 1 tbsp Vinegar
  • 2 tbsp ginger garlic paste
  • 2 tbsp spring onion
  • chopped small
  • 3-4 green chilies
  • chopped very small - optional
  • 1 tsp black pepper
  • Salt to taste
  • 1 tsp Oil
2.8/5 (13 Votes)

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Chinese Spring Rolls- with Thai Peanut Sauce Sweet Peanut Sauce