Oriental recipes - 3 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Oriental recipes
Oriental Dipping Sauce
By kenzofish
Combine all the ingredients in a bowl
- 120ml soya sauce
- 120ml rice vinegar
- 2 tsp. sesame oil
- 1 tsp sweet chilli sauce
- 1/2 tsp mirin
- 1/2 finely grated ginger
- squeeze of lime juice
Chinese Spring Rolls- with Thai Peanut Sauce
By The Veggie Indian, The Veggie Indian
This delicious Monsoon snack is one of my favourite among deep fried food
- 8-10 Spring roll wrappers
- Oil to deep fry
- For stuffing:
- 1 cup Mix vegetables chopped very fine - Carrot, Cabbage, Beans, Corns, Bell Peppers etc.
- 1/2 cup bean sprouts
- 1 cup fresh egg noodles
- 1 tbsp Soy sauce
- 1 tbsp Vinegar
- 2 tbsp ginger garlic paste
- 2 tbsp spring onion, chopped small
- 3-4 green chilies, chopped very small - optional
- 1 tsp black pepper
- Salt to taste
- 1 tsp Oil
Tunisian Carrot naan bread or Mtabga
By Nadou
For the dough: Mix flour with salt, dig a well and add the other ingredients
- For the dough:
- * 2 cups flour or 500ml
- * 6 tablespoons olive oil
- * 1 tsp salt
- * 1 packet of instant dry yeast
- * 1 tbsp sugar
- * 250ml of warm water
- For the stuffing:
- * 3 large carrots
- * 1/2 grated onion
- * Salt, tabel (coriander), caraway
- * Harissa and harrouss (dried chili paste in Oriental grocery shops)
- * 3 tbsp olive oil
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