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Oriental recipes - 3 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Oriental recipes

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Combine all the ingredients in a bowl

  • 120ml soya sauce
  • 120ml rice vinegar
  • 2 tsp. sesame oil
  • 1 tsp sweet chilli sauce
  • 1/2 tsp mirin
  • 1/2 finely grated ginger
  • squeeze of lime juice
3.3/5 (121 Votes)

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For the dough: Mix flour with salt, dig a well and add the other ingredients

  • For the dough:
  • * 2 cups flour or 500ml
  • * 6 tablespoons olive oil
  • * 1 tsp salt
  • * 1 packet of instant dry yeast
  • * 1 tbsp sugar
  • * 250ml of warm water
  • For the stuffing:
  • * 3 large carrots
  • * 1/2 grated onion
  • * Salt
  • tabel (coriander)
  • caraway
  • * Harissa and harrouss (dried chili paste in Oriental grocery shops)
  • * 3 tbsp olive oil
2.5/5 (78 Votes)

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This delicious Monsoon snack is one of my favourite among deep fried food

  • 8-10 Spring roll wrappers
  • Oil to deep fry
  • For stuffing:
  • 1 cup Mix vegetables chopped very fine - Carrot
  • Cabbage
  • Beans
  • Corns
  • Bell Peppers etc.
  • 1/2 cup bean sprouts
  • 1 cup fresh egg noodles
  • 1 tbsp Soy sauce
  • 1 tbsp Vinegar
  • 2 tbsp ginger garlic paste
  • 2 tbsp spring onion
  • chopped small
  • 3-4 green chilies
  • chopped very small - optional
  • 1 tsp black pepper
  • Salt to taste
  • 1 tsp Oil
2.8/5 (13 Votes)

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Chinese Spring Rolls- with Thai Peanut Sauce Oriental Dipping Sauce