Recipes with spices - 26 recipes
More Spices recipes
Marinated tuna with spices
Marinate the tuna in olive oil and all the spices
- 8 pieces of tuna of 60g
- 20cl olive oil
- 1 tsp curry
- 1 tsp sesame beans
- 1 tsp poppy seeds
- 1 tsp coriander beans
- 1 bunch fresh coriander
- 40cl tomato juice
- 2 tbls confit tomatoes
- salt and pepper
Falafel
By frant1
Nice dish for a tapas meal
- 1 tin of chick peas
- 1 onion
- 1 clove of garlic
- 1 tsp tumeric
- 1 tsp paprika
- 1/2 tsp chilli flakes
- 1/2 tsp ground cumin
- 4 tbsp olive oil
Nihaari
By rosygirl
This is delicious served on a cold day with freshly made kalunji roti or tandoori naan
- 3 lb red meat, cleaned and washed
- 3 onions, sliced thin (1 onion per lb of meat)
- 3-4 tsp ginger/garlic
- a few whole taj, lawung, mari, whole jeeru and elachi (cardamom)
- ~1/2 tsp salt (go careful on this is the Shan spice contains salt)
- 6 tbsp Shan nihaari masala (2 tbsp per lb of meat)
- ~ tsp red chilli powder (or to taste)
- a few tbsp chappati flour and/or cornflour
- fresh green dhana, chopped
- fresh ginger, slivered small
Pura Tarkari
By rosygirl
A special family recipe which was invented by one member of the family generations back and has been handed down
- 4 eggs
- 1 glass water or milk (or use a combination of the two)
- 3 tbsp chana flour
- 1 tsp ginger/garlic
- 3/4-1 tsp salt (to taste)
- 1 tsp dhana/jeeru powder
- 1/2 tsp red chilli powder
- 1/4 tsp tumeric
- pinch elachi powder (optional)
- 2 tsp chapatti flour (aato)
- ~ 1/2 bunch cilantro (green dhana), chopped
- Curry base:
- 1 small onion
- 1/2 tsp black pepper
- 1/3 tsp gharum masala
- 1 tin tomato, blended
Any burning questions? Ask our chefs below!