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Recipes with spices - 26 recipes

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Marinate the tuna in olive oil and all the spices

  • 8 pieces of tuna of 60g
  • 20cl olive oil
  • 1 tsp curry
  • 1 tsp sesame beans
  • 1 tsp poppy seeds
  • 1 tsp coriander beans
  • 1 bunch fresh coriander
  • 40cl tomato juice
  • 2 tbls confit tomatoes
  • salt and pepper
2.2/5 (34 Votes)

By

Nice dish for a tapas meal

  • 1 tin of chick peas
  • 1 onion
  • 1 clove of garlic
  • 1 tsp tumeric
  • 1 tsp paprika
  • 1/2 tsp chilli flakes
  • 1/2 tsp ground cumin
  • 4 tbsp olive oil
0/5 (0 Votes)

By

This is delicious served on a cold day with freshly made kalunji roti or tandoori naan

  • 3 lb red meat
  • cleaned and washed
  • 3 onions
  • sliced thin (1 onion per lb of meat)
  • 3-4 tsp ginger/garlic
  • a few whole taj
  • lawung
  • mari
  • whole jeeru and elachi (cardamom)
  • ~1/2 tsp salt (go careful on this is the Shan spice contains salt)
  • 6 tbsp Shan nihaari masala (2 tbsp per lb of meat)
  • ~ tsp red chilli powder (or to taste)
  • a few tbsp chappati flour and/or cornflour
  • fresh green dhana
  • chopped
  • fresh ginger
  • slivered small
0/5 (0 Votes)

By

A special family recipe which was invented by one member of the family generations back and has been handed down

  • 4 eggs
  • 1 glass water or milk (or use a combination of the two)
  • 3 tbsp chana flour
  • 1 tsp ginger/garlic
  • 3/4-1 tsp salt (to taste)
  • 1 tsp dhana/jeeru powder
  • 1/2 tsp red chilli powder
  • 1/4 tsp tumeric
  • pinch elachi powder (optional)
  • 2 tsp chapatti flour (aato)
  • ~ 1/2 bunch cilantro (green dhana)
  • chopped
  • Curry base:
  • 1 small onion
  • 1/2 tsp black pepper
  • 1/3 tsp gharum masala
  • 1 tin tomato
  • blended
0/5 (0 Votes)

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Pura Tarkari Marinated tuna with spices