Tomato Parmesan Chicken

By Vick11

This dish is simple to make using a tin of tomato soup and some fresh herbs and vegetables and top with Parmesan cheese to enhance the flavour

1 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.7/5 (109 Votes)

1 Picture

Noodle Soup

Chicken & thyme risotto

Ingredients

4 pieces chicken joints (skin removed)
1 Tin tomato soup
2 tablespoon tomato puree
1 handful chopped herbs (basil, thyme, oregano and parsley)
2 clove garlic (chopped)
1 teaspoon brown sugar
1 onion (chopped)
1 cup white wine
100g sliced mushrooms
1 small courgette (diced)
2 tablespoon parmesan cheese
3 tablespoon olive oil
2 tablespoon flour
Salt and pepper

Details

servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 60mins
Cost Average budget

Preparation

Step 1

Sprinkle the chicken joints with salt and pepper. Dredge with flour.
Heat the olive oil in a pan. Brown the chicken on both sides. Drain and set aside.

Step 2

With the remaining oil the pan, sweat the onion and garlic. Add in mushrooms, herbs, white wine, tomato puree, tomato soup.

Step 3

Transfer the chicken into a slow cooker. Pour over the sauce. Cover and cooked at heat setting (No 1 ) for 1 hour.
Stir in the diced courgette and grated Parmesan.
Cover and cook for another 5 minutes.