Tomato Parmesan Chicken
By Vick11
This dish is simple to make using a tin of tomato soup and some fresh herbs and vegetables and top with Parmesan cheese to enhance the flavour

Ingredients
- 4 pieces chicken joints (skin removed)
- 1 Tin tomato soup
- 2 tablespoon tomato puree
- 1 handful chopped herbs (basil
- thyme
- oregano and parsley)
- 2 clove garlic (chopped)
- 1 teaspoon brown sugar
- 1 onion (chopped)
- 1 cup white wine
- 100g sliced mushrooms
- 1 small courgette (diced)
- 2 tablespoon parmesan cheese
- 3 tablespoon olive oil
- 2 tablespoon flour
- Salt and pepper
Details
servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 60mins
Cost Average budget
Preparation
Step 1
Sprinkle the chicken joints with salt and pepper. Dredge with flour.
Heat the olive oil in a pan. Brown the chicken on both sides. Drain and set aside.
Step 2
With the remaining oil the pan, sweat the onion and garlic. Add in mushrooms, herbs, white wine, tomato puree, tomato soup.
Step 3
Transfer the chicken into a slow cooker. Pour over the sauce. Cover and cooked at heat setting (No 1 ) for 1 hour.
Stir in the diced courgette and grated Parmesan.
Cover and cook for another 5 minutes.
Step 4
Season to taste. Garnish with freshly chopped herbs and fresh garlic buttered toast.
Chopped fresh tomotoes and pepper can be added. Serve this dish with pasta or rice.
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