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Tomato recipes - 120 recipes

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Preheat the oven grill. Wash and dry the lettuce

  • 1 Salad lettuce
  • 4 tomatoes
  • 1 aubergine
  • Goat's cheese (in a roll is the best kind)
  • Some vinaigrette
3.3/5 (104 Votes)

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Grease 8 Muffin wells with the Butter

  • 8 Eggs
  • 2 Tomatoes (finely chopped)
  • 4 Slices Ham (cut in half to make 8 pieces)
  • 20g Cheddar Cheese (grated)
  • Butter for greasing tin
  • Salt & Pepper to season
3.1/5 (80 Votes)

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Preheat oven to 220c/425f/Gas mark 7

  • FOR THE TOMATOES:
  • 1 Tbsp Olive Oil
  • 4 Vine Tomatoes (Cut in half)
  • 2 Tbsp Brown Sugar
  • 2 Tbsp Balsamic Vinegar
  • FOR THE CHEESE:
  • 100g Feta Cheese
  • 2 Tbsp Olive Oil
  • Rind of 1 Lemon
  • Rind of 1 Lime
  • Basil Leaves (Small Handful)
3.1/5 (95 Votes)

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A warm and filling dish, easy to prepare

  • 1 bag of fresh egg spaghetti
  • 3 large sliced tomatoes
  • Salt and pepper to taste
  • 2 tsp Mixed herbs
  • 2 Cloves of garlic
  • 1 chopped onion
  • 200g of cheese of your choice
  • Fresh basil to garnish
3.4/5 (134 Votes)

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These are simple but delicious!

  • 4 Wraps
  • Chopped Tomato's
  • Cheese
  • Vegetables of your choice
3.4/5 (128 Votes)

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Yummilicious puree for babies!

  • 1 cup potato
  • 1 cup tomato
  • 1 cup water
  • 1 slice of cooked ham
  • 1 tsp butter
  • salt
3.5/5 (10 Votes)

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Cut the courgette into slices and steam cook for 20 minutes

  • - 1 courgette
  • - 250g fresh filled pasta (cheese filled ravioli for example that cooks in quickly )
  • - 2 tomatoes
  • - 4 tablespoons soya cream
  • - Salt
  • - Pepper
  • - oregano
  • - nutritional yeast flakes
3.2/5 (141 Votes)

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Pressure cook/boil 1 cup of thoor dal with 2 cups of water

  • Thoor Dal: 1 Cup
  • Tomatoes (cut into pieces): 4 Qty
  • Mustard: 1 spoon
  • Urd Dal: 1 spoon
  • Chana Dal: 1 spoon
  • Curry Leaves: 10
  • Green chillies (vertically chopped) : 3
  • Turmeric: 1 pinch
  • Oil for seasoning : 3 teaspoons.
  • Salt as per your taste
  • Coriander Leaves for garnish.
3.5/5 (6 Votes)

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the perfect filling and warm soup for a foggy day is the chickpea and tomato soup with cinnamon

  • - 1 medium onion
  • - 3 tbsp olive oil
  • - 2 cloves of garlic
  • - 120 g red chickpea
  • - 1/2 can of tomatoes
  • - 1 tsp ground coriander
  • - 1 tsp cinnamon
  • - 1 l chicken stock
  • - salt and pepper
  • - sprinkle of dried chilli
3/5 (90 Votes)

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Dry fry the onions, until soft

  • 600g Lean Beef Mince
  • 1 Onion, finely chopped
  • A sprig of fresh thyme
  • 4-6 Burger Buns
  • Salad Leaves
  • 8-12 Cucumbers Slices
  • 4-6 Tomato Slices
  • Sliced Grapes
  • Red Pepper Rings
  • Grated Carrot
  • Sauce of your choice
3.3/5 (133 Votes)

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Wash the chicken, heat a large pan with oil that covers the base

  • 2 Baby chicken (ask the butcher to remove the skin and cut the chicken into 8 pieces)
  • 8 Tomatoes (these need to be diced)
  • Oil (to cover the base of the pan)
  • Haldi (1/4-1/2 tsp)
  • Red Chilli Powder ( 1/2 tsp)
  • 7 Whole peppercorns
  • Salt ( 1 tsp per chicken)
  • Crushed Garlic (3-4 cloves)
  • Crushed ginger (1 tsp)
  • Dried tiny red chillies (10 pieces)
  • Corriander powder (Dhania powder) (1/2 tsp)
  • Garnish:
  • Fresh Coriander ( 1 bunch finely chopped)
  • Fresh green chillies ( 6-7 finely chopped)
  • Fresh ginger ( 1 tsp finely chopped)
3.3/5 (129 Votes)

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Heart-healthy salmon tops this simple one-pot which will help towards your five-a-day

  • 1 tbsp olive oil
  • 3 mixed peppers, deseeded and sliced
  • 1 large onion, thinly sliced
  • 400g baby potatoes, unpeeled and halved
  • 2 tsp smoked paprika
  • 2 garlic cloves, sliced
  • 2 tsp dried thyme
  • 400g can chopped tomatoes
  • 4 salmon fillets
  • 1 tbsp chopped parsley, to serve (optional)
3/5 (24 Votes)

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Basque-style salmon stew Grilled Aubergines with Goat's Cheese