Tomato recipes - 120 recipes
More Tomato recipes
Tartlets with tapenade and cherry tomatoes
By Romain
Prepare the shortcrust pastry: Cut the butter into cubes
Pork Medallions with a Jerk Sauce
By Al.E
Sprinkle the pork medallions with salt, pepper and ground coriander
- 500g pork fillet, cut into 8 medallions
- 1 teaspoon ground coriander
- 4 spring onions
- Fresh coriander
- 2 cloves of garlic
- 2cm piece of ginger
- 1 tablespoon runny honey
- 1 red chilli
- 2 bay leaves
- 1 teaspoon allspice
- 1 tablespoon soy sauce
- 2 tablespoons red wine vinegar
- 6 tomatoes
- Salt and pepper
Pico de Gallo
By marisha.tardif
A quick, easy appetizer or snack to whip up on lazy, warm summer days
- Main ingredients
- 2 large vine-ripened tomatoes
- 1/4 cup of chopped onion, either red or white (more can be added to taste)
- 1/2 cup chopped fresh cilantro
- Half of a medium-sized jalapeno, de-seeded, or adjust to desired hotness.
- 3 tablespoons of freshly squeezed lime juice, or adjust to taste
- Salt and Pepper to taste
- To serve:
- Tortilla chips
- Avocado
Mini Puff Pastry Pizzas with tomato and mint
By laydeek
Heat the oven to 200c gas 6
- 250g 1/2 lb puff pastry
- 1 onion, chopped
- 2 large tomatoes, sliced
- 1 tbsp parsley, chopped
- 1 tbsp mint, chopped
- olive oil
- 4 mint sprigs to garnish
Chickpea and Tomato Soup with Cinnamon
By mollisia, (Hand) One Day On A Plate
the perfect filling and warm soup for a foggy day is the chickpea and tomato soup with cinnamon
- - 1 medium onion
- - 3 tbsp olive oil
- - 2 cloves of garlic
- - 120 g red chickpea
- - 1/2 can of tomatoes
- - 1 tsp ground coriander
- - 1 tsp cinnamon
- - 1 l chicken stock
- - salt and pepper
- - sprinkle of dried chilli
Healthy Chicken Parmesan
By kailigraphy330
Baked chicken breast in a tomato basil sauce covered in Parmesan cheese
- 1 can organic no salt added tomato paste
- 1 can organic sliced stewed tomatoes
- 1 pack of 4-6 boneless skinless chicken breast
- 1 16oz pack of shredded parmesan cheese
- 1 Tbsp basil
- 1 Tbsp parsley
- 1 Tbsp olive oil
Lazy Eggs
By wendymcc
Grease 8 Muffin wells with the Butter
- 8 Eggs
- 2 Tomatoes (finely chopped)
- 4 Slices Ham (cut in half to make 8 pieces)
- 20g Cheddar Cheese (grated)
- Butter for greasing tin
- Salt & Pepper to season
Cowboy stew
By shazzababbs
Mixed beans in a tomato sauce, keep it vegetarian or add various meats
- 2 Cans of any beans of your choice i.e kidney beans, butter beans, black eyed beans. i use 2 tins of supermarket mixed beans, preferably in sauce.
- 2 cartons of any passata. (or 2 tins chopped tomatoes)
- 1 can of baked beans
- 1/2 can sweetcorn
- 1 red onion
- peppers (again whatever colour you choose)
- fresh chillies (optional)
- season to your taste if you like it hot add chilli powder, paprika or cayenne or all of it!!
- That's it for the veggie version, if you choose to go fully cowboy then you can add whole or chopped sausages, chorizo , bacon, mince, chicken or any meat of your choice this dish is as simple and cheap or as rich and extravagant as you choose but a little goes a long way.
Easy Tomato Salsa
By queenselphie
Perfect accompaniment to cheese and crackers, or in a sandwich
- 1 Can of chopped tomatoes
- 1 small onion, chopped.
- 1 clove garlic, peeled and smashed
- 1 Jalapeno
- 1 tsp honey
- Salt, to taste
- Black Pepper, to taste.
- 1/4 teaspoon ground cumin
- Cilantro or Corriander, to taste.
- 1 Lime, juiced.
Tomato Pasta Bake with Salad
By scottspace
Cook pasta
- Lettuce (2 bags)
- Cucumber (1 whole)
- Cheese (250g grated)
- Tinned tomatoes (2 tins)
- Pasta (lots of)
- Mixed herbs
Savory cherry tomato muffins
By Dianais, Tara Mea Inventata
Perfect salty muffins with cheese and basil
- 2 eggs
- 125ml creamy yogurt
- 100gr grated cheese
- 120ml oil
- 140gr flour
- 2 teaspoons baking powder
- 1/4 teaspoons baking soda
- salt
- dried basil
- 12 small cherry tomatoes
Savoury White Sauce & Variations
By Dee
A good sauce can enhance a meal & you have the recipe for a Basic White Sauce you will have the foundation for seve...
- 1oz Margarine
- 1oz Plain Flour. (1 heaped tablespoon)
- 1/2 pint Milk (or milk & water)
- Salt & Pepper
- NB:
- For A Pouring Consistency Use Only
- 1/2 oz Margarine
- 1/2 oz Plain Flour (1 dessertspoon).
- The Milk, (or milk & water, - meat stock or vegetable stock) & seasoning stay the same.
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