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Tomato recipes - 120 recipes

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Sprinkle the pork medallions with salt, pepper and ground coriander

  • 500g pork fillet, cut into 8 medallions
  • 1 teaspoon ground coriander
  • 4 spring onions
  • Fresh coriander
  • 2 cloves of garlic
  • 2cm piece of ginger
  • 1 tablespoon runny honey
  • 1 red chilli
  • 2 bay leaves
  • 1 teaspoon allspice
  • 1 tablespoon soy sauce
  • 2 tablespoons red wine vinegar
  • 6 tomatoes
  • Salt and pepper
3.3/5 (114 Votes)

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Make the "biscuit" layer: Combine the butter, flour and parmesan like a crumble

  • 1 large beef tomato
  • 1 tbsp olive oil
  • 20 gr of flour
  • 15 gr of butter
  • A few hazelnuts
  • balsamic vinegar, salt, pepper, tabasco
  • 2 goats cheese (crottins)
  • 10 ml of single cream
  • 10 g of fennel seeds
3/5 (150 Votes)

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Great accompaniment to many dishes

  • 2 long red chillies, de-seeded and finely chopped
  • 4 spring onions, halved and finely chopped
  • 6 tomatoes, skinned, seeded and chopped
  • Juice of 2 limes
  • Flavoured Vinegar
2.8/5 (75 Votes)

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Combine broth, tomatoes, salt, oregano and paprika

  • 1 cup brown rice
  • 250ml vegetable broth
  • 1 can crushed tomatoes
  • 1/2 tsp paprika
  • 1 tsp oregano
  • 2 cloves garlic
  • Dried chilli flakes
  • Pinch of salt
3.2/5 (146 Votes)

Soak the beans in water overnight

  • - 500g of white kidney beans
  • - 1 kg lamb collar
  • - 2 onions
  • - 6 fresh tomatoes
  • - 4 cloves of garlic, salt, pepper, parsley
  • - Bouquet garni (thyme and bay leaf)
  • - water
3.4/5 (146 Votes)

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Preheat the oven to 180 degrees

  • 1 kg of cherry tomatoes
  • 4 cloves garlic, unpeeled
  • 1 tablespoon olive oil
  • 40 cl chicken stock or vegetable
  • 1 teaspoon of brown sugar
  • salt
  • pepper
3/5 (134 Votes)

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Preheat the oven to 400 degrees F (200 degrees C)

  • 50 vine-ripened cherry tomatoes
  • 2 tbsp vegetable oil
  • Large pinch of sea salt
  • Freshly ground black pepper
  • 1 squidge of honey or 1 tbsp superfine sugar
  • Handful of bread crumbs
  • All-purpose flour, for dusting
  • 1 lb 2oz/500g homemade or store-bought puff pastry
  • 1 egg, lightly beaten
  • Small bunch of fresh basil or mint leaves
  • 2 tbsp extra-virgin olive oil, for drizzling
  • Equipment:
  • 8in (20cm) ovenproof skillet. If you don't have one, cook the tomatoes in a skillet, then transfer to an 8in (20cm) cake pan for baking
2.9/5 (14 Votes)

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Mixed beans in a tomato sauce, keep it vegetarian or add various meats

  • 2 Cans of any beans of your choice i.e kidney beans, butter beans, black eyed beans. i use 2 tins of supermarket mixed beans, preferably in sauce.
  • 2 cartons of any passata. (or 2 tins chopped tomatoes)
  • 1 can of baked beans
  • 1/2 can sweetcorn
  • 1 red onion
  • peppers (again whatever colour you choose)
  • fresh chillies (optional)
  • season to your taste if you like it hot add chilli powder, paprika or cayenne or all of it!!
  • That's it for the veggie version, if you choose to go fully cowboy then you can add whole or chopped sausages, chorizo , bacon, mince, chicken or any meat of your choice this dish is as simple and cheap or as rich and extravagant as you choose but a little goes a long way.
3.1/5 (120 Votes)

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Heat the oven to 200c gas 6

  • 250g 1/2 lb puff pastry
  • 1 onion, chopped
  • 2 large tomatoes, sliced
  • 1 tbsp parsley, chopped
  • 1 tbsp mint, chopped
  • olive oil
  • 4 mint sprigs to garnish
3.1/5 (124 Votes)

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Cut each cherry tomato in half and thread one half on to a cocktail stick

  • 1 x pack of cherry tomatoes
  • 1 x tub of mozarella balls
  • A handful of small basil leaves
  • Garlic oil
  • Pepper
2.8/5 (17 Votes)

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This is a lovely, wholesome & hearty soup is a warming meal and perfect for the long, dark winter nights ahead

  • 10 ml olive oil
  • 1 onion, peeled & chopped
  • 2 cloves garlic, peeled and crushed
  • 1 chopped red pepper,
  • 2 chopped celery sticks
  • 150g Chorizo sausages, cut into small chunks
  • 15 ml tomato puree
  • 300ml vegetable stock
  • 1 x can of Borlotti Beans or Black Eyed Beans
  • pinch of sugar (optional)
  • Salt & freshly ground black pepper
  • Crusty white bread to serve
2.7/5 (14 Votes)

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A tasty low calorie tomato soup

  • 10 ml oil
  • 1.2 kg fresh tomatoes
  • 1 large onion
  • 1 carrot
  • 1 celery stick
  • 2 squires of tomato puree
  • pinch of sugar
  • 1.5 pints of stock
  • Handful of fresh basil
3/5 (119 Votes)

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Tomato & Basil Soup Pork Medallions with a Jerk Sauce