Tomato recipes - 120 recipes
More Tomato recipes
Pork Medallions with a Jerk Sauce

By Al.E
Sprinkle the pork medallions with salt, pepper and ground coriander
- 500g pork fillet, cut into 8 medallions
- 1 teaspoon ground coriander
- 4 spring onions
- Fresh coriander
- 2 cloves of garlic
- 2cm piece of ginger
- 1 tablespoon runny honey
- 1 red chilli
- 2 bay leaves
- 1 teaspoon allspice
- 1 tablespoon soy sauce
- 2 tablespoons red wine vinegar
- 6 tomatoes
- Salt and pepper
Tiramisu of tomato, goats cheese, fennel and hazelnut crisp

By Griottes
Make the "biscuit" layer: Combine the butter, flour and parmesan like a crumble
- 1 large beef tomato
- 1 tbsp olive oil
- 20 gr of flour
- 15 gr of butter
- A few hazelnuts
- balsamic vinegar, salt, pepper, tabasco
- 2 goats cheese (crottins)
- 10 ml of single cream
- 10 g of fennel seeds
Salsa

By meadows
Great accompaniment to many dishes
- 2 long red chillies, de-seeded and finely chopped
- 4 spring onions, halved and finely chopped
- 6 tomatoes, skinned, seeded and chopped
- Juice of 2 limes
- Flavoured Vinegar
Mexican tomato rice

By smuz90
Combine broth, tomatoes, salt, oregano and paprika
- 1 cup brown rice
- 250ml vegetable broth
- 1 can crushed tomatoes
- 1/2 tsp paprika
- 1 tsp oregano
- 2 cloves garlic
- Dried chilli flakes
- Pinch of salt
Slow cooked lamb with beans and tomatoes

Soak the beans in water overnight
- - 500g of white kidney beans
- - 1 kg lamb collar
- - 2 onions
- - 6 fresh tomatoes
- - 4 cloves of garlic, salt, pepper, parsley
- - Bouquet garni (thyme and bay leaf)
- - water
Roasted cherry tomato soup

By PAPRIKAS
Preheat the oven to 180 degrees
- 1 kg of cherry tomatoes
- 4 cloves garlic, unpeeled
- 1 tablespoon olive oil
- 40 cl chicken stock or vegetable
- 1 teaspoon of brown sugar
- salt
- pepper
Tomato and Basil Tarte Tatin

By Xana
Preheat the oven to 400 degrees F (200 degrees C)
- 50 vine-ripened cherry tomatoes
- 2 tbsp vegetable oil
- Large pinch of sea salt
- Freshly ground black pepper
- 1 squidge of honey or 1 tbsp superfine sugar
- Handful of bread crumbs
- All-purpose flour, for dusting
- 1 lb 2oz/500g homemade or store-bought puff pastry
- 1 egg, lightly beaten
- Small bunch of fresh basil or mint leaves
- 2 tbsp extra-virgin olive oil, for drizzling
- Equipment:
- 8in (20cm) ovenproof skillet. If you don't have one, cook the tomatoes in a skillet, then transfer to an 8in (20cm) cake pan for baking
Cowboy stew

By shazzababbs
Mixed beans in a tomato sauce, keep it vegetarian or add various meats
- 2 Cans of any beans of your choice i.e kidney beans, butter beans, black eyed beans. i use 2 tins of supermarket mixed beans, preferably in sauce.
- 2 cartons of any passata. (or 2 tins chopped tomatoes)
- 1 can of baked beans
- 1/2 can sweetcorn
- 1 red onion
- peppers (again whatever colour you choose)
- fresh chillies (optional)
- season to your taste if you like it hot add chilli powder, paprika or cayenne or all of it!!
- That's it for the veggie version, if you choose to go fully cowboy then you can add whole or chopped sausages, chorizo , bacon, mince, chicken or any meat of your choice this dish is as simple and cheap or as rich and extravagant as you choose but a little goes a long way.
Mini Puff Pastry Pizzas with tomato and mint

By laydeek
Heat the oven to 200c gas 6
- 250g 1/2 lb puff pastry
- 1 onion, chopped
- 2 large tomatoes, sliced
- 1 tbsp parsley, chopped
- 1 tbsp mint, chopped
- olive oil
- 4 mint sprigs to garnish
Tomato and mozarella skewers

By Jennchar1820
Cut each cherry tomato in half and thread one half on to a cocktail stick
- 1 x pack of cherry tomatoes
- 1 x tub of mozarella balls
- A handful of small basil leaves
- Garlic oil
- Pepper
Spicy Bean, Tomato and Sausage Soup.

By compingstar
This is a lovely, wholesome & hearty soup is a warming meal and perfect for the long, dark winter nights ahead
- 10 ml olive oil
- 1 onion, peeled & chopped
- 2 cloves garlic, peeled and crushed
- 1 chopped red pepper,
- 2 chopped celery sticks
- 150g Chorizo sausages, cut into small chunks
- 15 ml tomato puree
- 300ml vegetable stock
- 1 x can of Borlotti Beans or Black Eyed Beans
- pinch of sugar (optional)
- Salt & freshly ground black pepper
- Crusty white bread to serve
Tomato & Basil Soup

By emmamas
A tasty low calorie tomato soup
- 10 ml oil
- 1.2 kg fresh tomatoes
- 1 large onion
- 1 carrot
- 1 celery stick
- 2 squires of tomato puree
- pinch of sugar
- 1.5 pints of stock
- Handful of fresh basil
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