Tomato recipes - 120 recipes
More Tomato recipes
Ebly Stuffed Tomatoes
Approved byThe ChefBy Charlotte Allen
Preheat oven at 190°C. Cook Ebly in pot of boiling wtaer for 18 minutes
- 80g Ebly
- 10 beef tomatoes
- 75ml olive oil
- 400g onion
- 3 garlic cloves
- 250g minced lamb
- 752ml chopped parsley
- 45ml mint
- 100g grated parmesan
Cheese and tomato pizza
By KJWheeler
A quick and easy pizza
- Pre-made and rolled pastry e.g. shortcrust/puff
- Tomato purée tube
- mozzarella ball/grated mozzarella
- Tomato
- Other toppings; sweetcorn, mushrooms.
- baking tray
tomato salsa dip
By Arifa
a great dip that will go with any snack
- 1 can of chopped tomatoes
- 1 small red onion
- 2tsp ofchilli flakes
- 3 cloves of garlic
- 1tsp of salt
- coriander
Really Easy Beefburgers
By clacannon
Flavour the meat: Put the meat in a mixing bowl, then sprinkle over the chilli powder and a little salt and pepper
- 500g pack lean minced beef, preferably organic
- 1 tsp mild chilli powder
- 4 slices mild cheddar, if you want to make cheeseburgers
- For the buns and toppings
- 4 burger buns
- choice of lettuce, cucumber, gherkin, tomato and red onion
- ketchup or mayonnaise, or both
Chicken cooked with chilli and tomato (Ayam Masak Merah)
By jazz
Fry chicken with tumeric powder and salt
- tumeric powder
- chicken parts
- salt
- mashed onions
- mashed ginger
- mashed chilli
- chopped tomatoes
- tomato sauce
- water
Mozzarella, tomato and apple salad
A classic combination of tomato-mozzarella, redesigned in a more delicious sweet and savoury version with apples an...
- Olive oil and balsamic vinaigrette
- 250g cherry tomatoes
- 1 bag of small mozzarella balls
- 1 apple
- 1 jar of onions in balsamic vinegar
- 1 lettuce
- A few basil leaves
- 8 thin slices of Parma ham
Basque-style salmon stew
By leigh-anne
Heart-healthy salmon tops this simple one-pot which will help towards your five-a-day
- 1 tbsp olive oil
- 3 mixed peppers, deseeded and sliced
- 1 large onion, thinly sliced
- 400g baby potatoes, unpeeled and halved
- 2 tsp smoked paprika
- 2 garlic cloves, sliced
- 2 tsp dried thyme
- 400g can chopped tomatoes
- 4 salmon fillets
- 1 tbsp chopped parsley, to serve (optional)
Basquaise Chicken
By Catherine B
Aquitaine Fine French delicacies await you in Aquitaine
- 2 chicken thighs
- 1 small pepper rouge
- 1 small pepper coaxial small pepper vert
- 1 box of tomatoes pelees2 small oignons
- 1 case of olivesel oil and poivreherbes of Provence
Caramelised cherry tomatoes
By lea18140
Prick all the cherry tomatoes with cocktail sticks, making sure you pierce them far enough so the sticks stay in, b...
Ham, Tomato, and Potato Puree
By mamalicious
Yummilicious puree for babies!
- 1 cup potato
- 1 cup tomato
- 1 cup water
- 1 slice of cooked ham
- 1 tsp butter
- salt
Meatloaf with squashed tomato & pepper salsa
By jhendry
Can be eaten hot or cold
- 500g pack beef mince
- 500g pack pork mince
- 1 onion, finely chopped
- 2 eggs
- 50g stale breadcrumbs
- handful oregano sprigs, leaves picked, or use 1 tsp dried
- handful thyme sprigs, leaves picked, or use 1 tsp dried, plus extra for scattering
- 2 rosemary sprigs, leaves picked
- 2 garlic cloves, 1 crushed, 1 thinly sliced
- 2 tbsp olive oil, plus extra for greasing
- bread rolls and rocket leaves, to serve
- For the salsa
- 2 red and 2 yellow peppers, deseeded and thickly sliced
- ½ tsp dried crushed chillies
- 300g ripe tomatoes
- 2 tsp balsamic vinegar
- 1 tsp caster sugar
- handful basil leaves
Italian Tomato and Bread Salad
By lovecooking247
In a modern twist on the salad panzanella, bread is roasted then flavoured with the juices from ripe tomatoes, fres...
- 3/4 small loaf of country-style bread, 1-2 days old, cut or torn into bite-sized chunks
- 1 yellow pepper, cut into chunks
- 5 tbsp extra virgin olive oil
- 2 tbsp red wine vinegar
- 1/2 tsp caster sugar
- 1 small red onion, halved and thinly sliced
- 450g juicy ripe plum tomatoes, roughly chopped
- 2 tbsp capers, drained
- 1 small bunch of fresh basil, about 20g, torn
- 20 mini mozzarella cheeses, 225g total weight
Any burning questions? Ask our chefs below!