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Tomato recipes - 120 recipes

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A tasty low calorie tomato soup

  • 10 ml oil
  • 1.2 kg fresh tomatoes
  • 1 large onion
  • 1 carrot
  • 1 celery stick
  • 2 squires of tomato puree
  • pinch of sugar
  • 1.5 pints of stock
  • Handful of fresh basil
3/5 (119 Votes)

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* Preheat the oven to 200 °

  • For 12 muffins
  • 50 g sun dried tomatoes (without oil), chopped
  • 300 gr of flour
  • 3 eggs
  • 130 gr butter, softened
  • 200 gr cottage cheese
  • 15 cl of milk
  • 1 sachet baking powder
  • 100 gr grated Comté cheese
  • 3 tablespoons thyme
  • salt & pepper
4.1/5 (18 Votes)

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Brush the squash, the skin is edible

  • 500 g pumpkin
  • 1 large onion
  • 3 cloves of garlic
  • 4-6 tablespoons of tomato concentrate
  • 250 ml tomato coulis
  • 250 ml green lentils
  • 250 to 350 ml chicken stock
  • 2 large sprigs of thyme
  • Olive oil
  • Salt and pepper
3.5/5 (61 Votes)

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We Indians love chutneys-any type, anytime and with all most all kinds of food

  • 5 tomatoes
  • 6-7 garlic cloves
  • 2 tbsp fennel seeds/ saunf
  • 1/2 tsp mustard seeds/ rai/ sarson
  • 1/2 tsp fenugreek seeds/ methi
  • 1/2 tsp black pepper seeds/ kali mirch
  • 1 bay leaf/ tej patta
  • 1 tsp chilli powder
  • salt to taste
  • 1 tbsp oil
  • 1/4 cup water
2.6/5 (107 Votes)

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Cut the baguette into slices approx 1 cm thick and spread each slice with a little Philadelphia

  • 1 x fresh baguette
  • 1 x pack of Serrano ham
  • 2 x tomatoes
  • 3 x tbsp of chive Philadelphia
3.7/5 (21 Votes)

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Pappardelle with chestnut mushrooms,cherry tomatoes and roasted ham

  • 400g/14oz egg pappardelle
  • 1 onion, chopped
  • 200g/7oz cooked ham, diced
  • 150g/5oz cherry tomatoes, cut in halves
  • 150g/5oz chestnut mushrooms, sliced
  • 200ml/1 cup double cream
  • 2tbsp olive oil
  • salt and pepper
  • Parmesan
3.7/5 (11 Votes)

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Cut cherry tomatoes in half and scoop out the seeds

  • 1 x punnet of cherry tomatoes
  • 3 x tablespoons of pesto
  • 1 x tablespoon of creme fraiche
  • Grated Parmesan
  • Basil leaves to serve
3.7/5 (15 Votes)

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a nice tomato and chilli soup with a hint of garlic

  • 12 tomatoes (cheapest ones are best)
  • 3 chilli's
  • clove of garlic
  • milk amount depending on thickness you want
  • olive oil
2.8/5 (120 Votes)

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A recipe I developed as a university student and with little practice, I quickly realised how much cheaper it is to

  • -Dough-
  • 500g Strong White Flour (Plain Flour works in a push)
  • Pinch Salt
  • 10g Yeast
  • Two Table spoons Olive Oil (plus extra for proofing)
  • 1 teaspoon sugar
  • Water
  • -Sauce-
  • 500g Tomatoes – Salad tomatoes for thicker sauce or cherry tomatoes for a sweeter sauce
  • 4 cloves Garlic
  • 4 spoons Olive Oil
  • Handful of Spinach
  • Pinch Salt
  • Plain flour to thicken
  • *Sauce Flavouring Spices*
  • *1* Basil for a more Italian flavour.
  • *2* Garam Masala for a more indian/flavoursome option.
  • *3* Paprika coriander and pinch cayenne for Satchell Special Sauce.
  • To any, add Smoked paprika for an easy Stonebaked flavour.
  • -Toppings-
  • Toppings are up to individual choice.
  • Recommended: Cheddar cheese. Bacon. Spinach. Egg. Sweetcorn. Pepper.
4.3/5 (4 Votes)

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Great accompaniment to many dishes

  • 2 long red chillies, de-seeded and finely chopped
  • 4 spring onions, halved and finely chopped
  • 6 tomatoes, skinned, seeded and chopped
  • Juice of 2 limes
  • Flavoured Vinegar
2.8/5 (75 Votes)

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This tomato jam is like a grown up version of tomato ketchup, but so much better! Great for using up a tomato glut ...

  • 2 red onions, finely chopped
  • 400g/14oz ripe cherry tomatoes, halved
  • 400g/14oz ripe plum tomatoes, quartered
  • 3 large mild red chillies, deseeded, finely chopped
  • 5cm/2in piece fresh root ginger, grated
  • 1 star anise
  • 250ml/9fl oz white wine vinegar
  • 300g/10½oz soft light brown sugar
  • 2 tsp fish sauce (substitute soy sauce for vegetarians)
3.7/5 (40 Votes)

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Slice the bacon into small pieces

  • 4 eggs
  • 2 rashers of bacon
  • 1 tomato
  • pepper
  • parsley
  • a little butter (to grease the bottom of the casserole dishes)
3.2/5 (64 Votes)

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Egg and bacon mini casseroles Tomato & Basil Soup