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Tomato recipes - 120 recipes

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Flavour the meat: Put the meat in a mixing bowl, then sprinkle over the chilli powder and a little salt and pepper

  • 500g pack lean minced beef, preferably organic
  • 1 tsp mild chilli powder
  • 4 slices mild cheddar, if you want to make cheeseburgers
  • For the buns and toppings
  • 4 burger buns
  • choice of lettuce, cucumber, gherkin, tomato and red onion
  • ketchup or mayonnaise, or both
3/5 (44 Votes)

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Jenny's original recipe bolognase - the best home-made bolognase sauce you will ever taste!

  • Mince Beef (small packet)
  • Spagetti or pasta of your choice
  • 1 Onion (finely chopped)
  • 1 Garlic Clove (crushed)
  • 1 tin Chopped Tomatoes
  • 1 Beef Oxo Cube
  • 2 Tbsp Tomato Puree
  • Lea & Perrins
  • Mixed Herbs
  • Grated Cheese
3.3/5 (128 Votes)

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This will warm you right up on cold days!

  • 1 tablespoon of olive oil
  • 1 chopped and peeled onion
  • 4 carrots peeled and chopped up
  • peeled and chopped potatoes
  • peeled and chopped swede
  • 400g of chopped tomatoes (canned)
  • 1 vegetable stock cube
3.3/5 (135 Votes)

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Mash avocados; slice onion and tomato; juice 1/2 lime

  • 3 Avocados
  • 1/2 Red Onion
  • 1/2 Tomato
  • 1 Lime
  • 1/2 tsp. Garlic powder
  • *Frank's Red Hot Sauce optional
3.3/5 (112 Votes)

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Suitable for Vegetarians and Vegans, Gluten Free, Dairy Free

  • 2 -3 tbsp olive oil
  • 1 large onion, diced
  • 2 garlic gloves, crushed
  • 1 tsp ground tumeric
  • 1 tsp ground cumin
  • 1 tsp ground cinammon
  • 1cm piece fresh root ginger, grated
  • Pinch saffron fronds
  • 200g brown lentils, washed and drained
  • 400g can chickpeas
  • 2 x 400g cans chopped tomatoes
  • 700ml vegetable stock
  • Large bunch of fresh coriander, chopped
  • Large bunch of fresh parsley, chopped
  • Fresh lemon juice
  • Sea salt, black pepper for seasoning
2.9/5 (173 Votes)

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Make the base: Put the flour into a large bowl, then stir in the yeast and salt

  • 300g strong bread flour
  • 1 tsp instant yeast (from a sachet or a tub)
  • 1 tsp salt
  • 1 tomato puree tube
  • bag of chesse
  • 1 tbsp olive oil, plus extra for drizzling
3.3/5 (112 Votes)

A classic combination of tomato-mozzarella, redesigned in a more delicious sweet and savoury version with apples an...

  • Olive oil and balsamic vinaigrette
  • 250g cherry tomatoes
  • 1 bag of small mozzarella balls
  • 1 apple
  • 1 jar of onions in balsamic vinegar
  • 1 lettuce
  • A few basil leaves
  • 8 thin slices of Parma ham
3/5 (40 Votes)

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In a modern twist on the salad panzanella, bread is roasted then flavoured with the juices from ripe tomatoes, fres...

  • 3/4 small loaf of country-style bread, 1-2 days old, cut or torn into bite-sized chunks
  • 1 yellow pepper, cut into chunks
  • 5 tbsp extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 1/2 tsp caster sugar
  • 1 small red onion, halved and thinly sliced
  • 450g juicy ripe plum tomatoes, roughly chopped
  • 2 tbsp capers, drained
  • 1 small bunch of fresh basil, about 20g, torn
  • 20 mini mozzarella cheeses, 225g total weight
3/5 (8 Votes)

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Perfect accompaniment to cheese and crackers, or in a sandwich

  • 1 Can of chopped tomatoes
  • 1 small onion, chopped.
  • 1 clove garlic, peeled and smashed
  • 1 Jalapeno
  • 1 tsp honey
  • Salt, to taste
  • Black Pepper, to taste.
  • 1/4 teaspoon ground cumin
  • Cilantro or Corriander, to taste.
  • 1 Lime, juiced.
2.9/5 (91 Votes)

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Slice the bacon into small pieces

  • 4 eggs
  • 2 rashers of bacon
  • 1 tomato
  • pepper
  • parsley
  • a little butter (to grease the bottom of the casserole dishes)
3.2/5 (64 Votes)

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Aquitaine Fine French delicacies await you in Aquitaine

  • 2 chicken thighs
  • 1 small pepper rouge
  • 1 small pepper coaxial small pepper vert
  • 1 box of tomatoes pelees2 small oignons
  • 1 case of olivesel oil and poivreherbes of Provence
3/5 (20 Votes)

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Tip the tomatoes, garlic and chilli into a food processor with the peppers, bread, vinegar, salt and pepper

  • 100g cherry tomatoes, quartered
  • 1 garlic clove, chopped
  • 1 fat green chilli, deseeded and chopped
  • 200g roasted red peppers from a jar
  • 1 crustless slice bread, torn up
  • 1 tbsp red wine vinegar
2.8/5 (131 Votes)

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