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Tomato recipes - 120 recipes

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Heat the oven to 200°C. Put the potatoes, tomatoes, garlic, shallots, and thyme in an oven tray

  • 300g Jazzy potatoes
  • 4 large tomatoes, halved
  • 4 garlic cloves, skin on
  • Small bunch of lemon thyme
  • 6 shallots, peeled
  • 2 tbsp olive oil
  • 2 - 4 sea bass fillets, depending on how hungry you are (or any white fish such as Coley, though they may need to be cooked for slightly longer. The fish is cooked when it’s opaque and flakes easily.)
  • 1 lemon
2.3/5 (68 Votes)

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Pressure cook/boil 1 cup of thoor dal with 2 cups of water

  • Thoor Dal: 1 Cup
  • Tomatoes (cut into pieces): 4 Qty
  • Mustard: 1 spoon
  • Urd Dal: 1 spoon
  • Chana Dal: 1 spoon
  • Curry Leaves: 10
  • Green chillies (vertically chopped) : 3
  • Turmeric: 1 pinch
  • Oil for seasoning : 3 teaspoons.
  • Salt as per your taste
  • Coriander Leaves for garnish.
3.5/5 (6 Votes)

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Preheat the oven to 400 degrees F (200 degrees C)

  • 50 vine-ripened cherry tomatoes
  • 2 tbsp vegetable oil
  • Large pinch of sea salt
  • Freshly ground black pepper
  • 1 squidge of honey or 1 tbsp superfine sugar
  • Handful of bread crumbs
  • All-purpose flour, for dusting
  • 1 lb 2oz/500g homemade or store-bought puff pastry
  • 1 egg, lightly beaten
  • Small bunch of fresh basil or mint leaves
  • 2 tbsp extra-virgin olive oil, for drizzling
  • Equipment:
  • 8in (20cm) ovenproof skillet. If you don't have one, cook the tomatoes in a skillet, then transfer to an 8in (20cm) cake pan for baking
2.9/5 (14 Votes)

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Cut each cherry tomato in half and thread one half on to a cocktail stick

  • 1 x pack of cherry tomatoes
  • 1 x tub of mozarella balls
  • A handful of small basil leaves
  • Garlic oil
  • Pepper
2.8/5 (17 Votes)

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Place pasta, tomatoes, onion, garlic, and basil into large pot

  • 90 g pasta
  • 0.25 can chopped tomatoes
  • 0.25 onion, thinly sliced
  • 1 garlic clove, chopped
  • 0.25 tsp chilli flakes
  • 0.5 tsp oregano
  • bunch basil, chopped
  • 140 ml veg stock
  • 0.5 tbsp XV olive oil
  • Parmesan to serve
2.3/5 (86 Votes)

By

This is a lovely, wholesome & hearty soup is a warming meal and perfect for the long, dark winter nights ahead

  • 10 ml olive oil
  • 1 onion, peeled & chopped
  • 2 cloves garlic, peeled and crushed
  • 1 chopped red pepper,
  • 2 chopped celery sticks
  • 150g Chorizo sausages, cut into small chunks
  • 15 ml tomato puree
  • 300ml vegetable stock
  • 1 x can of Borlotti Beans or Black Eyed Beans
  • pinch of sugar (optional)
  • Salt & freshly ground black pepper
  • Crusty white bread to serve
2.7/5 (14 Votes)

Cover the fish in a mix of salt and sugar and reserve in the fridge for 30 minutes

  • 4 cod fillets (110g each)
  • 120g sea salt
  • 30g sugar
  • 5 fresh tomatoes
  • 2 courgettes
  • 2 shallots
  • 20cl olive oil
  • 2 garlic cloves
  • 1/2 lemon
  • 5g fennel beans
  • salt and pepper
2.3/5 (77 Votes)

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Cut all rolls in half, add cooked bacon pieces on bottom half

  • 1 lb bacon
  • 1 package of hawaain dinner roles
  • 2 medium tomatoes slided
  • 1 head of romaine lettuce
2.9/5 (28 Votes)

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Chop all ingredients and put in grill safe pan or oven in foil wrapped container

  • 2 medium tomatoes
  • 2 zuccini squash
  • 2 squash
  • 2 jalepenos
  • 1 cayenne pepper
  • 1 small onion
  • 1 garlic clove
3/5 (21 Votes)

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Chicken in a tomato and basil sauce with mozzarella and gnnocchi

  • Pack of fresh Gnocchi
  • Olive oil
  • 2 Chicken Breasts
  • 1 Onion
  • Garlic
  • Chopped Tomatoes
  • Mozzarella
  • Basil
  • Rosemary
  • Pepper
2.9/5 (22 Votes)

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For the dough, put the flour, yeast and 2 tsp salt into a large bowl and mix

  • 450g strong white bread flour, plus more to dust
  • 7g sachet fast-action yeast
  • 2 tbsp extra-virgin olive oil, plus extra to serve
  • 350ml warm water
  • For the topping
  • about 5 tbsp roast tomato sauce (see tip below), or stir together 100ml passata and a crushed garlic clove
  • 8 tomatoes (green, orange, red, yellow - all different shapes and sizes)
  • your choice of toppings: goat's cheese (with rind), grated Parmesan or Parmesan shavings, handful rocket, prosciutto
2.5/5 (46 Votes)

By

Wash the figs. Remove the stems of the figs and cut them into 4

  • 2 thick slices of brown country-style bread
  • 6 figs
  • 4 tablespoons of sugar
  • 6 tablespoons of water
  • 2 tomatoes
  • olive oil
  • salt and pepper
  • 60 g of goat cheese
  • basil leaves, chopped
  • 2 tablespoons of honey
2.7/5 (17 Votes)

Any burning questions? Ask our chefs below!

Sweet and sour toasts with fig, goat cheese and tomato Whole Roast Jazzy Potatoes with Sea Bass, Tomatoes and Thyme