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Tomato recipes - 120 recipes

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We Indians love chutneys-any type, anytime and with all most all kinds of food

  • 5 tomatoes
  • 6-7 garlic cloves
  • 2 tbsp fennel seeds/ saunf
  • 1/2 tsp mustard seeds/ rai/ sarson
  • 1/2 tsp fenugreek seeds/ methi
  • 1/2 tsp black pepper seeds/ kali mirch
  • 1 bay leaf/ tej patta
  • 1 tsp chilli powder
  • salt to taste
  • 1 tbsp oil
  • 1/4 cup water
2.6/5 (107 Votes)

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Chop all ingredients and put in grill safe pan or oven in foil wrapped container

  • 2 medium tomatoes
  • 2 zuccini squash
  • 2 squash
  • 2 jalepenos
  • 1 cayenne pepper
  • 1 small onion
  • 1 garlic clove
3/5 (21 Votes)

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Baked chicken breast in a tomato basil sauce covered in Parmesan cheese

  • 1 can organic no salt added tomato paste
  • 1 can organic sliced stewed tomatoes
  • 1 pack of 4-6 boneless skinless chicken breast
  • 1 16oz pack of shredded parmesan cheese
  • 1 Tbsp basil
  • 1 Tbsp parsley
  • 1 Tbsp olive oil
2.8/5 (144 Votes)

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Cut all rolls in half, add cooked bacon pieces on bottom half

  • 1 lb bacon
  • 1 package of hawaain dinner roles
  • 2 medium tomatoes slided
  • 1 head of romaine lettuce
2.9/5 (28 Votes)

By

Not your average soup

  • Chopped Tomatoes
  • Basil
  • Ketchup
  • Stock
2.9/5 (12 Votes)

By

a nice tomato and chilli soup with a hint of garlic

  • 12 tomatoes (cheapest ones are best)
  • 3 chilli's
  • clove of garlic
  • milk amount depending on thickness you want
  • olive oil
2.8/5 (120 Votes)

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Chicken in a tomato and basil sauce with mozzarella and gnnocchi

  • Pack of fresh Gnocchi
  • Olive oil
  • 2 Chicken Breasts
  • 1 Onion
  • Garlic
  • Chopped Tomatoes
  • Mozzarella
  • Basil
  • Rosemary
  • Pepper
2.9/5 (22 Votes)

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Baby Puree

  • 100 grams of ripe tomatoes
  • 100 grams of potatoes
  • 150 grams of water
  • 1 teaspoon of margarine
  • 1 egg yolk
  • Salt to taste
2.8/5 (18 Votes)

By

Can be eaten hot or cold

  • 500g pack beef mince
  • 500g pack pork mince
  • 1 onion, finely chopped
  • 2 eggs
  • 50g stale breadcrumbs
  • handful oregano sprigs, leaves picked, or use 1 tsp dried
  • handful thyme sprigs, leaves picked, or use 1 tsp dried, plus extra for scattering
  • 2 rosemary sprigs, leaves picked
  • 2 garlic cloves, 1 crushed, 1 thinly sliced
  • 2 tbsp olive oil, plus extra for greasing
  • bread rolls and rocket leaves, to serve
  • For the salsa
  • 2 red and 2 yellow peppers, deseeded and thickly sliced
  • ½ tsp dried crushed chillies
  • 300g ripe tomatoes
  • 2 tsp balsamic vinegar
  • 1 tsp caster sugar
  • handful basil leaves
2.4/5 (56 Votes)

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Wash the figs. Remove the stems of the figs and cut them into 4

  • 2 thick slices of brown country-style bread
  • 6 figs
  • 4 tablespoons of sugar
  • 6 tablespoons of water
  • 2 tomatoes
  • olive oil
  • salt and pepper
  • 60 g of goat cheese
  • basil leaves, chopped
  • 2 tablespoons of honey
2.7/5 (17 Votes)

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Heat the oven to 200°C. Put the potatoes, tomatoes, garlic, shallots, and thyme in an oven tray

  • 300g Jazzy potatoes
  • 4 large tomatoes, halved
  • 4 garlic cloves, skin on
  • Small bunch of lemon thyme
  • 6 shallots, peeled
  • 2 tbsp olive oil
  • 2 - 4 sea bass fillets, depending on how hungry you are (or any white fish such as Coley, though they may need to be cooked for slightly longer. The fish is cooked when it’s opaque and flakes easily.)
  • 1 lemon
2.3/5 (70 Votes)

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Toss some plain flour onto the surface of the fish

  • whole fish
  • plain flour
  • sugar
  • tomato ketchup
  • sweet sour sauce
  • onions
2.8/5 (18 Votes)

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Tomato fish Tomatoes Pickled Chutney