Tomato recipes - 120 recipes
More Tomato recipes
Grilled Aubergines with Goat's Cheese
By Rachel
Preheat the oven grill. Wash and dry the lettuce
- 1 Salad lettuce
- 4 tomatoes
- 1 aubergine
- Goat's cheese (in a roll is the best kind)
- Some vinaigrette
Roasted cherry tomato soup
By PAPRIKAS
Preheat the oven to 180 degrees
- 1 kg of cherry tomatoes
- 4 cloves garlic, unpeeled
- 1 tablespoon olive oil
- 40 cl chicken stock or vegetable
- 1 teaspoon of brown sugar
- salt
- pepper
Mirka Mas with tomatoe (fish)
By marisab
Tangy
- 6 bulbs crushed garlic
- 2 medium sliced onions
- 1-1/2 tbs salt
- 2 tbs mixed masala
- 1/4 tbs turmeric
- 1/2 tbs ground coriander
- 1/4 tbs ground cumin
- 1/4 tbs chilli powder
- 1 tbs tomato purée
- 1 chopped tomato
- Exactly in this order
- Two pieces of fish per person
Meatballs in Tomato Sauce
By Ladybenj
Delicious meatballs in a rich tomato sauce
- 1 pack of minced beef, pork or turkey (your choice)
- 1 Onion
- 1 Egg
- Wholegrain mustard (or any other kind of mustard you may have in the cupboard - I prefer wholegrain)
- Salt & pepper
- 2 tbsp Italian herbs
- 2 tbsp breadcrumbs
- 1 stock cube
- 1 tsp Yeast extract
- Squirt of tomato ketchup
- Squirt of brown sauce
- Mushrooms
- Mozzarella Cheese
Eggplant Caponata
By kenzofish
In a large 12 to 14-inch saute pan, over medium heat, heat the olive oil until hot but not smoking
- 1/2 cup virgin olive oil
- 1 large Spanish onion, chopped in 1/2-inch dice
- 3 tablespoons pine nuts
- 3 tablespoons currants
- 1 tablespoon hot chili flakes, plus extra for garnish
- 2 medium eggplant, cut into 1/2-inch cubes (to yield 4 cups)
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1 teaspoon unsweetened cocoa powder
- 2 teaspoon fresh thyme leaves or 1/2 teaspoon
- 1/4 cup basic tomato sauce, recipe follows
- 1/3 cup balsamic vinegar
- Salt and freshly ground pepper
- 5 sprigs mint, chopped
- 1 baguette, sliced into 3/4-inch rounds and toasted on grill or in oven
Puff pastry tomato tart with rocket pesto
By Tomates et Concombres de France
Preheat the oven to 210 ° C
- 1 puff pastry
- 6 red tomatoes
- 50g rocket + 1 handful for decoration
- 1 tablespoons pine nuts
- 10cl olive oil
- 1 clove of garlic
- 50g parmesan
- Salt and freshly ground pepper
Tomato and mozzarella millefeuille
By Z-kitchenandmore , blog Kitchen and More !
Cut the mozzarella into small cubes
- 2 beef tomatoes
- 1 ball of mozzarella
- 1 tin sweetcorn
- A few basil leaves
- 1 tsp mustard
- 1 tbsp balsamic vinegar
- 3 tbsp olive oil
- Salt and pepper
Fish in Pineapple and Tomato Sauce
By Charlotte Allen
A typical recipe from the North-East of Brazil
- 2 pounds of white fish fillet
- Olive oil
- 1/4 cup tomato paste
- 1 grated onion
- pepper
- 1 tomato cut into small cubes
- 1 pound of pineapple cut into small cubes
- 1 carrot cut into small cubes
Sweet and Sour Tomatoes with Feta Cheese
By wendymcc
Preheat oven to 220c/425f/Gas mark 7
- FOR THE TOMATOES:
- 1 Tbsp Olive Oil
- 4 Vine Tomatoes (Cut in half)
- 2 Tbsp Brown Sugar
- 2 Tbsp Balsamic Vinegar
- FOR THE CHEESE:
- 100g Feta Cheese
- 2 Tbsp Olive Oil
- Rind of 1 Lemon
- Rind of 1 Lime
- Basil Leaves (Small Handful)
Cep mushrooms with a duo of tomato chutney and mushroom cream
By Monnier Marion L'Hostellerie Le Prieuré
Slice the salami sausage and the stems of the large cep mushrooms into cubes (brunoise)
- 520 g white mushrooms (ceps)
- 500 g large cep mushrooms
- 200 g salami sausage or saucisson
- 3 tbsp chicken stock
- 100 g shallots
- 500 g pineapple tomatoes
- 500 g beef tomatoes
- 200 g red onions
- 100 g white balsamic vinegar
- 100 g sherry vinegar
- 200 g caster sugar
- Olive oil
- 5 cloves of garlic
- 100 g butter
- 1 sprig of rosemary
- 200 g of single cream
Guacamole
By vcarlson
Mash avocados; slice onion and tomato; juice 1/2 lime
- 3 Avocados
- 1/2 Red Onion
- 1/2 Tomato
- 1 Lime
- 1/2 tsp. Garlic powder
- *Frank's Red Hot Sauce optional
plain cheese and tomato pizza
By hi4646
Make the base: Put the flour into a large bowl, then stir in the yeast and salt
- 300g strong bread flour
- 1 tsp instant yeast (from a sachet or a tub)
- 1 tsp salt
- 1 tomato puree tube
- bag of chesse
- 1 tbsp olive oil, plus extra for drizzling
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