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Tomato recipes - 120 recipes

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Preheat the oven grill. Wash and dry the lettuce

  • 1 Salad lettuce
  • 4 tomatoes
  • 1 aubergine
  • Goat's cheese (in a roll is the best kind)
  • Some vinaigrette
3.3/5 (104 Votes)

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Preheat the oven to 180 degrees

  • 1 kg of cherry tomatoes
  • 4 cloves garlic, unpeeled
  • 1 tablespoon olive oil
  • 40 cl chicken stock or vegetable
  • 1 teaspoon of brown sugar
  • salt
  • pepper
3/5 (134 Votes)

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Tangy

  • 6 bulbs crushed garlic
  • 2 medium sliced onions
  • 1-1/2 tbs salt
  • 2 tbs mixed masala
  • 1/4 tbs turmeric
  • 1/2 tbs ground coriander
  • 1/4 tbs ground cumin
  • 1/4 tbs chilli powder
  • 1 tbs tomato purée
  • 1 chopped tomato
  • Exactly in this order
  • Two pieces of fish per person
3.1/5 (97 Votes)

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Delicious meatballs in a rich tomato sauce

  • 1 pack of minced beef, pork or turkey (your choice)
  • 1 Onion
  • 1 Egg
  • Wholegrain mustard (or any other kind of mustard you may have in the cupboard - I prefer wholegrain)
  • Salt & pepper
  • 2 tbsp Italian herbs
  • 2 tbsp breadcrumbs
  • 1 stock cube
  • 1 tsp Yeast extract
  • Squirt of tomato ketchup
  • Squirt of brown sauce
  • Mushrooms
  • Mozzarella Cheese
4.1/5 (56 Votes)

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In a large 12 to 14-inch saute pan, over medium heat, heat the olive oil until hot but not smoking

  • 1/2 cup virgin olive oil
  • 1 large Spanish onion, chopped in 1/2-inch dice
  • 3 tablespoons pine nuts
  • 3 tablespoons currants
  • 1 tablespoon hot chili flakes, plus extra for garnish
  • 2 medium eggplant, cut into 1/2-inch cubes (to yield 4 cups)
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon unsweetened cocoa powder
  • 2 teaspoon fresh thyme leaves or 1/2 teaspoon
  • 1/4 cup basic tomato sauce, recipe follows
  • 1/3 cup balsamic vinegar
  • Salt and freshly ground pepper
  • 5 sprigs mint, chopped
  • 1 baguette, sliced into 3/4-inch rounds and toasted on grill or in oven
4.1/5 (20 Votes)

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Preheat the oven to 210 ° C

  • 1 puff pastry
  • 6 red tomatoes
  • 50g rocket + 1 handful for decoration
  • 1 tablespoons pine nuts
  • 10cl olive oil
  • 1 clove of garlic
  • 50g parmesan
  • Salt and freshly ground pepper
3.8/5 (62 Votes)

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Cut the mozzarella into small cubes

  • 2 beef tomatoes
  • 1 ball of mozzarella
  • 1 tin sweetcorn
  • A few basil leaves
  • 1 tsp mustard
  • 1 tbsp balsamic vinegar
  • 3 tbsp olive oil
  • Salt and pepper
4.4/5 (20 Votes)

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A typical recipe from the North-East of Brazil

  • 2 pounds of white fish fillet
  • Olive oil
  • 1/4 cup tomato paste
  • 1 grated onion
  • pepper
  • 1 tomato cut into small cubes
  • 1 pound of pineapple cut into small cubes
  • 1 carrot cut into small cubes
4.1/5 (18 Votes)

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Preheat oven to 220c/425f/Gas mark 7

  • FOR THE TOMATOES:
  • 1 Tbsp Olive Oil
  • 4 Vine Tomatoes (Cut in half)
  • 2 Tbsp Brown Sugar
  • 2 Tbsp Balsamic Vinegar
  • FOR THE CHEESE:
  • 100g Feta Cheese
  • 2 Tbsp Olive Oil
  • Rind of 1 Lemon
  • Rind of 1 Lime
  • Basil Leaves (Small Handful)
3.1/5 (95 Votes)

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Slice the salami sausage and the stems of the large cep mushrooms into cubes (brunoise)

  • 520 g white mushrooms (ceps)
  • 500 g large cep mushrooms
  • 200 g salami sausage or saucisson
  • 3 tbsp chicken stock
  • 100 g shallots
  • 500 g pineapple tomatoes
  • 500 g beef tomatoes
  • 200 g red onions
  • 100 g white balsamic vinegar
  • 100 g sherry vinegar
  • 200 g caster sugar
  • Olive oil
  • 5 cloves of garlic
  • 100 g butter
  • 1 sprig of rosemary
  • 200 g of single cream
4.1/5 (31 Votes)

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Mash avocados; slice onion and tomato; juice 1/2 lime

  • 3 Avocados
  • 1/2 Red Onion
  • 1/2 Tomato
  • 1 Lime
  • 1/2 tsp. Garlic powder
  • *Frank's Red Hot Sauce optional
3.3/5 (112 Votes)

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Make the base: Put the flour into a large bowl, then stir in the yeast and salt

  • 300g strong bread flour
  • 1 tsp instant yeast (from a sachet or a tub)
  • 1 tsp salt
  • 1 tomato puree tube
  • bag of chesse
  • 1 tbsp olive oil, plus extra for drizzling
3.3/5 (112 Votes)

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plain cheese and tomato pizza Grilled Aubergines with Goat's Cheese