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Garlic recipes - 79 recipes

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Mexican night lemony avocado goodness

  • 2 large avocados
  • Juice and bits of 1 lime
  • 1tsp salt
  • 1/2 red onion, finely diced
  • Bunch of fresh coriander
  • 2 diced tomatoes
  • 1 clove of garlic, mashed
  • Cayenne pepper (to taste)
3.4/5 (121 Votes)

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Remove joint from its packaging the night before cooking and dry with kitchen paper

  • 1·75kg (3½lb) rolled rib
  • 25g (1oz) breadcrumbs
  • 8 anchovies, chopped
  • ½ pack rosemary, stalks removed and finely chopped
  • 1 x 35g pack curled parsley
  • 3 garlic cloves, crushed
  • 2 tbsp olive oil
2.9/5 (121 Votes)

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The simple foods are always the best

  • 1 pack spaghetti
  • as much chilli flakes as you want
  • olive oil
  • Salt+Pepper
  • Garlic paste from a tube (roughly a large squeeze)
3/5 (115 Votes)

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Crush the garlic

4.3/5 (32 Votes)

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This makes a great side dish to salads or even big meaty meals

  • Olive oil
  • 1 onion
  • 3 cloves of garlic
  • 2 x 400g tin of butter beans
  • 200ml of vegetable stock
  • A good handful of flat leaf parsley
  • Zest and juice of 1 lemon
3/5 (153 Votes)

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Whether it's called 'chayote' in English, 'christophine' in French or 'Trái Su Su' in Vietnamese, the vegetable is...

  • 3 white cristophines (chayotes)
  • 1 tbsp coriander
  • 1 clove of garlic chopped
  • 2 white onions chopped
  • 1 red pepper
  • 6 sheets of filo paper
  • 10cl milk
  • 10cl coconut milk
  • 10cl of cooking of the cristophines
  • 20g butter
  • 20g cornstarch
  • 1 tsp Creole spices
  • 100g of goat cheese
  • Salt, pepper
  • Olive oil
4/5 (36 Votes)

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Preheat oven to 350F. Heat oil in skillet, and saute garlic

  • 1/4 C oil
  • 1 clove garlic
  • 4 medium zucchini, cut in 1/4" slices
  • 1/4 tsp basil
  • 1/4 tsp oregano
  • 3/4 C shredded cheese
  • 4 tomatoes, sliced
  • 1/2 C bread crumbs
  • 2 tbsp melted butter
3.1/5 (144 Votes)

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Recipe from food.com The Brazen Head, on Lower Bridge Street, in Dublin, has been trading for 800 years

  • 2 pounds fresh mussels, scrubbed, debearded, and rinsed in cold water
  • 1 shallot, minced
  • 3 cloves garlic, minced
  • 1 tablespoon minced fresh flat-leaf parsley,
  • 1 tablespoon chives (garnish)
  • 1-1/2 teaspoons minced fresh thyme
  • 1/2 cup Guinness
  • 1/2 cup half-and-half
  • 2 tablespoons unsalted butter
  • Lemon wedges for serving
  • French bread for serving
4.1/5 (24 Votes)

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Slice potatoes thinly (about the thickness of a one pound coin) and preheat oven to 200c

  • 4 large potatoes
  • Butter
  • Seasoning
3.7/5 (94 Votes)

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perfect withhomemade dough balls

  • packet of softened butter
  • 2 tablespoons dried parsley
  • 2 tablespoons garlic granuals
  • 1 pinch chilli powder
3/5 (148 Votes)

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Drain beans and reserve the liquid when you do so

  • 2 (15 ounce) cans garbanzo beans
  • 1/2 cup tahini (sesame seed paste)
  • 6 tablespoons lemon juice
  • 3 garlic cloves, pressed
  • 1 teaspoon ground cumin
  • salt and pepper
4.2/5 (13 Votes)

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Heat oven to 160C/140C fan/gas 3

  • 1 tsp olive oil
  • 150ml semi-skimmed milk
  • 1 plump garlic clove, peeled and halved
  • 4 thyme sprigs, plus extra for sprinkling
  • 1 bay leaf
  • 1 shallot, roughly chopped
  • good pinch freshly grated nutmeg
  • 1kg waxy potatoes (try Desirée)
  • 140g full-fat crème fraîche
  • 75ml vegetable stock (Marigold bouillon)
  • 1 tsp thyme leaves
  • 25g Gruyère or vegetarian alternative, grated
4/5 (19 Votes)

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