Garlic recipes - 79 recipes
More Garlic recipes
Guacamole
By awyntz
Mexican night lemony avocado goodness
- 2 large avocados
- Juice and bits of 1 lime
- 1tsp salt
- 1/2 red onion, finely diced
- Bunch of fresh coriander
- 2 diced tomatoes
- 1 clove of garlic, mashed
- Cayenne pepper (to taste)
Rolled rib of beef with herb, anchovy and garlic stuffing
By jeves
Remove joint from its packaging the night before cooking and dry with kitchen paper
- 1·75kg (3½lb) rolled rib
- 25g (1oz) breadcrumbs
- 8 anchovies, chopped
- ½ pack rosemary, stalks removed and finely chopped
- 1 x 35g pack curled parsley
- 3 garlic cloves, crushed
- 2 tbsp olive oil
Chilli And Garlic Spaghetti
Approved byThe ChefBy Xana
The simple foods are always the best
- 1 pack spaghetti
- as much chilli flakes as you want
- olive oil
- Salt+Pepper
- Garlic paste from a tube (roughly a large squeeze)
Butter beans and garlic
By BangersAuVin, Bangers Au Vin
This makes a great side dish to salads or even big meaty meals
- Olive oil
- 1 onion
- 3 cloves of garlic
- 2 x 400g tin of butter beans
- 200ml of vegetable stock
- A good handful of flat leaf parsley
- Zest and juice of 1 lemon
Gratin Christophine (Chayote Squash Recipe)
By Laurapackham
Whether it's called 'chayote' in English, 'christophine' in French or 'Trái Su Su' in Vietnamese, the vegetable is...
- 3 white cristophines (chayotes)
- 1 tbsp coriander
- 1 clove of garlic chopped
- 2 white onions chopped
- 1 red pepper
- 6 sheets of filo paper
- 10cl milk
- 10cl coconut milk
- 10cl of cooking of the cristophines
- 20g butter
- 20g cornstarch
- 1 tsp Creole spices
- 100g of goat cheese
- Salt, pepper
- Olive oil
Zucchini Casserole
By vavenby, FPWS News
Preheat oven to 350F. Heat oil in skillet, and saute garlic
- 1/4 C oil
- 1 clove garlic
- 4 medium zucchini, cut in 1/4" slices
- 1/4 tsp basil
- 1/4 tsp oregano
- 3/4 C shredded cheese
- 4 tomatoes, sliced
- 1/2 C bread crumbs
- 2 tbsp melted butter
Mussels in Garlic and Guinness
By agcocaireacht
Recipe from food.com The Brazen Head, on Lower Bridge Street, in Dublin, has been trading for 800 years
- 2 pounds fresh mussels, scrubbed, debearded, and rinsed in cold water
- 1 shallot, minced
- 3 cloves garlic, minced
- 1 tablespoon minced fresh flat-leaf parsley,
- 1 tablespoon chives (garnish)
- 1-1/2 teaspoons minced fresh thyme
- 1/2 cup Guinness
- 1/2 cup half-and-half
- 2 tablespoons unsalted butter
- Lemon wedges for serving
- French bread for serving
Potato Anna
By Niki
Slice potatoes thinly (about the thickness of a one pound coin) and preheat oven to 200c
- 4 large potatoes
- Butter
- Seasoning
2 step garlic and parsley butter
By sarahlove90
perfect withhomemade dough balls
- packet of softened butter
- 2 tablespoons dried parsley
- 2 tablespoons garlic granuals
- 1 pinch chilli powder
Hummus
By connjonn
Drain beans and reserve the liquid when you do so
- 2 (15 ounce) cans garbanzo beans
- 1/2 cup tahini (sesame seed paste)
- 6 tablespoons lemon juice
- 3 garlic cloves, pressed
- 1 teaspoon ground cumin
- salt and pepper
ultimate makeover: Potato dauphinoise
By hanzvallance
Heat oven to 160C/140C fan/gas 3
- 1 tsp olive oil
- 150ml semi-skimmed milk
- 1 plump garlic clove, peeled and halved
- 4 thyme sprigs, plus extra for sprinkling
- 1 bay leaf
- 1 shallot, roughly chopped
- good pinch freshly grated nutmeg
- 1kg waxy potatoes (try Desirée)
- 140g full-fat crème fraîche
- 75ml vegetable stock (Marigold bouillon)
- 1 tsp thyme leaves
- 25g Gruyère or vegetarian alternative, grated
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