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Garlic Cheese Bombs

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Rate this recipe 3.7/5 (18 Votes)

Ingredients

  • 1 can of premade biscuits (10 pieces) (any type will work, I used Country Style)
  • 20 cubes cheddar cheese (1/2" x 3/4" x 3/4") (approx 4oz total)
  • 3 tablespoons butter
  • 1 clove garlic, crushed
  • 1/3 cup parmesan cheese
  • 2 teaspoons dried parsley

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 375 degrees.

Step 2

Cut each biscuit in half and slightly roll out (don't worry about it being round). Place a cheese cube in the middle and wrap the biscuit dough around the cube ensuring the edges are sealed. Roll in your hands to make a ball shape.

Step 3

Place butter & garlic in a small bowl and melt in the microwave about 12 seconds. In a separate bowl, combine parsley and parmesan cheese.

Step 4

Dip each rolled biscuit into the butter mixture and then into the cheese mixture. Place on a parchment lined pan.

Step 5

Bake 10-12 minutes or just until browned.

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