Cheese balls

By Valérie, Athé, Esté

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Rate this recipe 3.5/5 (127 Votes)

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Wild Blueberry Eclairs

Paris Brest

Ingredients

water
100g salted butter
100g flour
100g hard cheese (gruyere, cheddar...)
4 eggs
A pinch of salt
spices

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly

Preparation

Step 1

Boil salted water with the butter.

Step 2

Stir in sifted flour and spices.

Step 3

Mix with a wooden spoon.

Step 4

Leave the preparation on the heat (stirring constantly).

Step 5

Remove from heat.

Step 6

Add the cheese.

Step 7

Leave to cool until warm.

Step 8

Add eggs one by one. Knead the mixture from bottom to top.

Step 9

Form small balls, cook in a hot fryer (fat or oil).

Step 10

When they are puffed and golden, blot on paper towels.

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