Panini recipes - 3 recipes
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How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Panini recipes
Tuna and Cheese Melts
By john french
These were first made for us by a couple of friends and they have been a real family staple ever since
- 4 slices bread of your choice
- 1 Tin of Tuna in Oil or Brine Drained
- 2 tablespoons of Mayo
- 1 tablespoon Salad Cream
- Good pinch of freshly ground black pepper
- Good shake of lemon juice
- small pinch of cayenne pepper
- Grated cheese to top
- Slices of tomato or onion (optional)
Tuna Pinino with Salsa Verde
By Heidi
For the salsa verde: Chop the parsley, capers, anchovies and garlic by hand, and then toss with the oil, some peppe...
- 1 tablespoon extra-virgin olive oil
- Salt and freshly cracked pepper
- 2 jars very good quality tuna packed in olive oil (preferably Italian), drained
- Zest and juice of 1 lemon
- 6 small crusty rolls, like ciabatta, halved lengthwise
- 1 tomato, sliced
Panino alla Margherita
By Heidi
Place the mozzarella atop 1 bread slice
- 2 slices (1/2-inch-thick; about 2 ounces) fresh mozzarella
- 2 slices (1/2-inch-thick) rustic white bread
- Salt and freshly ground black pepper
- 2 slices (1/4-inch-thick) tomato
- 6 medium fresh basil leaves or 3 large
- 2 teaspoons (about) olive oil
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