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Salsa verde recipes - 2 recipes

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Top rated Salsa verde recipes

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For the salsa verde: Chop the parsley, capers, anchovies and garlic by hand, and then toss with the oil, some peppe...

  • 1 tablespoon extra-virgin olive oil
  • Salt and freshly cracked pepper
  • 2 jars very good quality tuna packed in olive oil (preferably Italian), drained
  • Zest and juice of 1 lemon
  • 6 small crusty rolls, like ciabatta, halved lengthwise
  • 1 tomato, sliced
4.3/5 (11 Votes)

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Put the peppercorns, 2 tsp salt, vinegar, fennel, bay leaves and parsley stalks in a saucepan with 2

  • 1 tsp peppercorn
  • 200ml white wine vinegar
  • 1 fennel bulb, thinly sliced
  • 2 bay leaves
  • few parsley stalks (from the bunch used for the salsa verde)
  • 1kg/2lb 4oz piece British salmon fillet, skin on
  • few lemon slices
  • 3 or 4 garlic clove
  • 5 anchovy fillets, rinsed if packed in salt
  • zest and juice 2 unwaxed lemons
  • large bunch flat-leaf parsley, leaves and stems
  • large bunch basil, leaves and stems
  • 4 tbsp capers drained and rinsed
  • 6 tbsp rapeseed or extra-virgin olive oil
2.9/5 (50 Votes)

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