Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome

Salsa verde recipes - 2 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Salsa verde recipes


For the salsa verde: Chop the parsley, capers, anchovies and garlic by hand, and then toss with the oil, some peppe...

  • 1 tablespoon extra-virgin olive oil
  • Salt and freshly cracked pepper
  • 2 jars very good quality tuna packed in olive oil (preferably Italian)
  • drained
  • Zest and juice of 1 lemon
  • 6 small crusty rolls
  • like ciabatta
  • halved lengthwise
  • 1 tomato
  • sliced
4.3/5 (11 Votes)


Put the peppercorns, 2 tsp salt, vinegar, fennel, bay leaves and parsley stalks in a saucepan with 2

  • 1 tsp peppercorn
  • 200ml white wine vinegar
  • 1 fennel bulb
  • thinly sliced
  • 2 bay leaves
  • few parsley stalks (from the bunch used for the salsa verde)
  • 1kg/2lb 4oz piece British salmon fillet
  • skin on
  • few lemon slices
  • 3 or 4 garlic clove
  • 5 anchovy fillets
  • rinsed if packed in salt
  • zest and juice 2 unwaxed lemons
  • large bunch flat-leaf parsley
  • leaves and stems
  • large bunch basil
  • leaves and stems
  • 4 tbsp capers drained and rinsed
  • 6 tbsp rapeseed or extra-virgin olive oil
2.9/5 (50 Votes)

Similar salsa verde recipe collections

Any burning questions? Ask our chefs below!

Poached salmon with salsa verde Tuna Pinino with Salsa Verde