Brunch recipes - 149 recipes
More Brunch recipes
Cheese bread

By shinee
Mix warm water and sugar
- 260ml warm water
- 2tp sugar
- 7g dried yeast
- 1 tbsp oil
- 450g self-raising flour
- a pinch of salt
- topped with mozarella/chedder cheese
Easy and Proper Hot Cross Buns

By lpsatchell
Hot Cross buns are very impressive but easy to make with little practice
- 500g Strong White Flour (Plain Flour works with extra as required)
- Pinch Salt
- 10g Yeast
- 80g Sugar
- 300 ml Milk (and extra)
- Water
- 1 egg
- 50g mixed peel
- 80g Sultanas
- 1 apple peeled and diced
- 1 tablespoon cinnamon
- Cross
- Plain Flour
- Water
- Finish
- Four tablespoons of apricot jam
Bubble & Squeak Burgers

By ginbin
Using up leftovers
- 250g Boiled or Leftover Mash Potatoes
- 1 tbsp Skimmed Milk
- 150g Cooked Cabbage finely shredded
- 2 Spring Onions thinly sliced (or half an Onion chopped)
- Spray of Oil
- 1 Garlic Clove Crushed
- 1 Heaped tsp plain flour
- Salt and freshly ground black pepper
Bean and Cheese Frittata

By wackykitchen, wackykitchen.co.uk
A filling brunchtime meal sure to satisfy the tastebuds
- 200g broad beans
- 1 Onion
- 6 eggs
- 100g Mature Cheese
- 20g feta cheese
- 1/2 clove garlic
- Paprika
- Fresh mint
Wholewheat Pancakes with Blueberry Sauce

By shaziawahid, Cutchi Kitchen
A healthier version of a decadent breakfast - these pancakes are made with whole wheat flour and are a great way to...
- For the pancakes:
- Whole wheat Flour (atta) - 1 cup
- Baking Powder - 1 teaspoon
- Egg - 1
- Cinnamon Powder - 1/4 teaspoon
- Milk - 1 1/3 cups
- Melted butter - 1 teaspoon for batter and 2 teaspoons for cooking the pancakes
- For the Blueberry Sauce:
- Blueberries - 1 cup
- Honey - 6 tablespoons
- Water - 1/4 cup -
Stuffed French Toast With Fresh Berry Topping

By jmssanderson12
This Stuffed French Toast With Fresh Berry Topping recipe takes your favorite strawberry preserves mixed with cream...
- 2 cups mixed fresh berries (strawberries, raspberries, blueberries and/or blackberries)
- 2 tablespoons granulated sugar
- 2/3 cup lowfat ricotta cheese
- 1/4 cup strawberry preserves
- 3 large eggs
- 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Fat Free Milk
- 2 tablespoons packed brown sugar
- 2 teaspoons vanilla extract
- 12 slices (about 3/4-inch-thick) French bread, divided
- Vegetable oil, butter or margarine
- Powdered sugar (optional)
- Maple syrup, heated (optional)
Chickpea crêpes

By smuz90
Savoury crêpes to eat on their own or be filled with vegetables
- Chickpea flour
- Water
- Salt
- Pepper
- Onion powder
- Nutritional yeast
Wholemeal Rolls (with Butternut Squash)

By meadows
Tasty low cal rolls
- 400g Butternut Squash (peeled, de-seeded & chopped)
- 1 tbls. Olive Oil
- 1.5 tsps. Salt
- 1.5 tbls. Sugar
- 350g Wholemeal Flour (plus extra for kneading)
- 7g (sachet) Fast Acting Yeast
- a pinch of grated Nutmeg
Classic Pancakes

By naiey123
Don't forget Pancake Day on 12th February
- 125g plain flour
- Pinch of salt
- 2 large free-range eggs
- 350ml semi-skimmed milk
- 1 tbsp sunflower oil, plus extra for greasing
- Caster sugar and lemons, to serve
French Toast with compote

By alishia_kk
Beautiful breakfast recipe
- 5 eggs
- 5 tbsp. milk
- 1/2 tsp vanilla extract
- 8 slices bread
- 15g butter
- cinnamon/mixed spice
- sugar to dust
- 1 1/4 cup blackberries
- 2 tbsp. sugar
- 2tbsp honey
- pinch salt
Healthy French Toast

By Heidi
Preheat the oven to 200 degrees F
- 2 large egg whites
- 1 large egg
- 3/4 cup low-fat (1-percent) milk
- 1/2 teaspoon salt
- 1/4 teaspoon vanilla extract
- 2 teaspoons butter or trans-fat-free margarine
- 8 slices firm whole-wheat bread
Eggs Benedict

By WillieG
Fry parma ham, then muffins in pan
- 3 tablespoons white wine vinegar
- 4 large eggs
- 2 muffins (halved)
- Hollandaise sauce (warm)
- 4 slices parma ham
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