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Brunch recipes - 149 recipes

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Mix warm water and sugar

  • 260ml warm water
  • 2tp sugar
  • 7g dried yeast
  • 1 tbsp oil
  • 450g self-raising flour
  • a pinch of salt
  • topped with mozarella/chedder cheese
2.9/5 (13 Votes)

By

Hot Cross buns are very impressive but easy to make with little practice

  • 500g Strong White Flour (Plain Flour works with extra as required)
  • Pinch Salt
  • 10g Yeast
  • 80g Sugar
  • 300 ml Milk (and extra)
  • Water
  • 1 egg
  • 50g mixed peel
  • 80g Sultanas
  • 1 apple peeled and diced
  • 1 tablespoon cinnamon
  • Cross
  • Plain Flour
  • Water
  • Finish
  • Four tablespoons of apricot jam
2.9/5 (12 Votes)

By

Using up leftovers

  • 250g Boiled or Leftover Mash Potatoes
  • 1 tbsp Skimmed Milk
  • 150g Cooked Cabbage finely shredded
  • 2 Spring Onions thinly sliced (or half an Onion chopped)
  • Spray of Oil
  • 1 Garlic Clove Crushed
  • 1 Heaped tsp plain flour
  • Salt and freshly ground black pepper
3.2/5 (144 Votes)

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A filling brunchtime meal sure to satisfy the tastebuds

  • 200g broad beans
  • 1 Onion
  • 6 eggs
  • 100g Mature Cheese
  • 20g feta cheese
  • 1/2 clove garlic
  • Paprika
  • Fresh mint
2.8/5 (87 Votes)

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A healthier version of a decadent breakfast - these pancakes are made with whole wheat flour and are a great way to...

  • For the pancakes:
  • Whole wheat Flour (atta) - 1 cup
  • Baking Powder - 1 teaspoon
  • Egg - 1
  • Cinnamon Powder - 1/4 teaspoon
  • Milk - 1 1/3 cups
  • Melted butter - 1 teaspoon for batter and 2 teaspoons for cooking the pancakes
  • For the Blueberry Sauce:
  • Blueberries - 1 cup
  • Honey - 6 tablespoons
  • Water - 1/4 cup -
3.1/5 (145 Votes)

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This Stuffed French Toast With Fresh Berry Topping recipe takes your favorite strawberry preserves mixed with cream...

  • 2 cups mixed fresh berries (strawberries, raspberries, blueberries and/or blackberries)
  • 2 tablespoons granulated sugar
  • 2/3 cup lowfat ricotta cheese
  • 1/4 cup strawberry preserves
  • 3 large eggs
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 2 tablespoons packed brown sugar
  • 2 teaspoons vanilla extract
  • 12 slices (about 3/4-inch-thick) French bread, divided
  • Vegetable oil, butter or margarine
  • Powdered sugar (optional)
  • Maple syrup, heated (optional)
2.8/5 (27 Votes)

By

Savoury crêpes to eat on their own or be filled with vegetables

  • Chickpea flour
  • Water
  • Salt
  • Pepper
  • Onion powder
  • Nutritional yeast
3.1/5 (134 Votes)

By

Tasty low cal rolls

  • 400g Butternut Squash (peeled, de-seeded & chopped)
  • 1 tbls. Olive Oil
  • 1.5 tsps. Salt
  • 1.5 tbls. Sugar
  • 350g Wholemeal Flour (plus extra for kneading)
  • 7g (sachet) Fast Acting Yeast
  • a pinch of grated Nutmeg
2.6/5 (111 Votes)

By

Don't forget Pancake Day on 12th February

  • 125g plain flour
  • Pinch of salt
  • 2 large free-range eggs
  • 350ml semi-skimmed milk
  • 1 tbsp sunflower oil, plus extra for greasing
  • Caster sugar and lemons, to serve
2.7/5 (3 Votes)

By

Beautiful breakfast recipe

  • 5 eggs
  • 5 tbsp. milk
  • 1/2 tsp vanilla extract
  • 8 slices bread
  • 15g butter
  • cinnamon/mixed spice
  • sugar to dust
  • 1 1/4 cup blackberries
  • 2 tbsp. sugar
  • 2tbsp honey
  • pinch salt
2.6/5 (113 Votes)

By

Preheat the oven to 200 degrees F

  • 2 large egg whites
  • 1 large egg
  • 3/4 cup low-fat (1-percent) milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • 2 teaspoons butter or trans-fat-free margarine
  • 8 slices firm whole-wheat bread
2.9/5 (114 Votes)

By

Fry parma ham, then muffins in pan

  • 3 tablespoons white wine vinegar
  • 4 large eggs
  • 2 muffins (halved)
  • Hollandaise sauce (warm)
  • 4 slices parma ham
3/5 (30 Votes)

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