Brunch recipes - 149 recipes
More Brunch recipes
MUSHROOMS Bacon Beans
By EMMA FINERTY
Fry the bacon, onion and mushrooms for 5 minutes
- Bacon
- 1 Onion
- 2 Cabs Heinz Baked Beans
- 10 Mushrooms
Pear Pancakes
By czj
Add some pear to your pancake batter for a fruity kick!
- 1 cup self-raising flour
- 1 cup milk
- a pinch of salt
- 1 egg
- grated pear
- butter
Cinnamon roll
By shinee
Add 1tp sugar and yeast to lukewarm milk
- 120ml lukewarm milk
- 50g sugar
- 1 tbsp yeast
- 325g self-raising flour
- 1/2 tp salt
- 1 egg yolk
- 1 egg
- 1/2 tp vanilla extract
- 75g soft butter
- 30g butter
- 50g finely chopped nuts
- 1tp ground cinnamon
overnight bircher muesli
By miss_moneypennyless
delicious summery alternative to porridge, just make sure you prepare the night before breakfast!
- 220g rolled oats
- 200ml plain yoghurt
- 1 medium apple, greated with skin on
- a handful of frozen raspberries (or whatever you fancy)
- a handful of raisins
Madeleines
By SophieMiffo
Bake a batch of these buttery little French cakes to have with a cup of tea or coffee
- 2 free-range eggs
- 100g/3½oz caster sugar
- 100g/3½oz plain flour, plus extra for dusting
- 1 lemon, juice and zest
- ¾ tsp baking powder
- 100g/3½oz butter, melted and cooled slightly, plus extra for greasing
Bread
By bluerider99
Pre-heat the oven to Gas mark 7/200'C
- 350g strong bread flour
- 230ml milk/water
- 1 teaspoon of salt
- 2 teaspoons sugar
- 15g butter
- 1 packet of fast action yeast
Roti Canai (pan-fry bread)
By czj
Mix in plain flour, salt, sugar, butter, condensed milk and egg
- 1 cup plain flour
- pinch of salt
- 1 tbsp sugar
- 15g butter
- 2 tbsp condensed milk
- 1 egg
- water
Omelettes
By Sophie H
Prepare the filling ingredients so that they're cooked (where necessary) and ready to add
- Onion
- Mushroom (optional)
- Ham/salami
- Grated cheddar (and French cheese - optional)
- 2 or 3 large eggs
- Dash of milk and seasoning, plus a little butter
Potato vermicelli with shallots
By Patrice , blog AlsaCuisine
Peel the shallots, chop finely
- 600 g potatoes
- 5 shallots
- 4 tablespoons oil
- 150 g butter
- 1 tablespoon chopped parsley
- Salt and pepper
Nigel Slater's Toad in the Hole
By katie15
Discover celebrity chef, Nigel Slater and his classic recipe for Toad in the Hole
- 2 free-range eggs
- 125g/4½oz plain flour
- 150ml/5fl oz milk mixed with 150ml cold water
- 1 level tbsp grain mustard
- salt and freshly ground black pepper
- 6 fat, herby pork sausages
- 100g/3½oz thinly sliced prosciutto, pancetta, Serrano ham or thin streaky bacon
- 3 tbsp dripping or lard
- To serve
- brown onion and madeira gravy
How to make the perfect bacon sandwich
By MatthewW191
First add the butter to a Pre-Heated Pan
- Bacon
- Bread
- Butter
- pepper
- Soy Sauce (OTIONAL)
- Chilli Sauce
Sausage and Bacon Frittata
By Metmaddie
Grill the sausages as per the on-pack cooking instructions
- 3 pork sausages
- 3 rashers bacon
- 1 tbs sunflower oil
- 150g mushrooms, quartered
- 120g cherry tomatoes, halved
- 4 eggs
- 4 tbs milk
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