Brunch recipes - 149 recipes
More Brunch recipes
Pastry puffs
By Mothi
Tasty and heart lunch snack
- Puff pastry
- Cheese
- Tomato
- Sweet corn
- Milk
Cheese bread
By shinee
Mix warm water and sugar
- 260ml warm water
- 2tp sugar
- 7g dried yeast
- 1 tbsp oil
- 450g self-raising flour
- a pinch of salt
- topped with mozarella/chedder cheese
Egg and bacon mini casseroles
By Eva , blog Pour ceux qui aiment cuisiner
Slice the bacon into small pieces
- 4 eggs
- 2 rashers of bacon
- 1 tomato
- pepper
- parsley
- a little butter (to grease the bottom of the casserole dishes)
Roquefort brioche bread
By Elisabeth du blog Saveurs Lozérienne
1 - In a large bowl, mix the flour and salt
- 300 g fine bread flour (for buns or brioche bread)
- 200 ml of milk
- 40 g butter
- 1 tsp salt
- 1 sachet of dried yeast
- 100 g Roquefort
- 50 g of crème fraîche
- Nutmeg
- 1 egg yolk + milk to glaze the bread
super duper scrambled eggs
By kaneskid
Whisk eggs and milk until combined and add seasoning
- Three large free range eggs
- 100ml whole milk
- 50g butter
- seasoning
Bacon and egg scones
By GrannyBee
A delightful change for breakfast
- 9ozs s.r. flour
- 3ozs margarine
- 3 slices streaky bacon
- to hardboiled eggs (chopped)
- 3ozs cheddar cheese (grated)
- milk to mix
- Salt and pepper
Egg potato crisps
By shriya
A very quick breakfast or brunch recipe which involves potato crisps and eggs
- 2 Potatoes
- 4 Eggs
- salt and pepper for seasoning
- Oil for frying
Pineaple cake
Approved byThe Chef
By MiriamG
Beat the egg whites and the add the other ingredients and mix with a fouet and add the baking powder
- 4 egg whites
- 2 egg yolks
- 15 tablespoon oat flakes
- 5 tablespoon sucralose
- 170g natural yogurt
- 2 tablespoon coconut oil
- 1 tablespoon baking powder
- pineapple base
- 1 cup of pineapple slices
- 1/4 cup water
- 3 tablespoon sucralose
Special breakfast burrito
By jilliancs
scramble eggs into a pan and add garlic powder, spinach, and chopped red onion, turkey
- 2 eggs
- 1 tortilla
- mayonaise
- pepper
- spinach
- turkey
- red onions
- garlic powder
Perfect Porridge
By theboycancook, The Boy Can Cook
Porridge oats. Arguably the most modest, budget-friendly ingredient on the shelves today
- 1/2 cup (45g) porridge oats
- 1 cup (250ml) water
- 1/2 cup (60ml) milk (preferably whole milk, nothing less than semi-skimmed) plus an extra splash for the end
- Good pinch of salt
- Toppings such as jam, honey, chopped fruit, fresh berries, nuts etc. You can use whatever is in the cupboard!
Egg and bacon cup
By Marmulade
Grease a bun tin and preheat oven to 200c
- 1 egg and 2 strip of streaky bacon per person.
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