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Brunch recipes - 149 recipes

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Preheat oven to 180oC. Grease the loaf tin with butter

  • 130g self-raising flour
  • 45g unsweetened cocoa powder
  • 1/4 tp baking powder
  • 1/4 tp salt
  • 3/4 tp baking soda
  • 1/4 tp ground cinnamon
  • 3/4 cup chocolate chips
  • 2 eggs
  • 100g brown sugar
  • 100g sugar
  • 1 tp vanilla extract
  • 120ml oil
2.5/5 (2 Votes)

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Tip the flour into a large mixing bowl

  • 300g/10½ oz strong white bread flour, plus extra for flouring
  • 6g fast-action yeast
  • 6g salt
  • 15g/½oz sugar
  • 15g/½oz softened butter
  • 1 medium egg - lightly beaten
  • 170ml/6fl oz milk (should make a soft dough – you can add up to about 30ml/1floz extra if needed)
  • oil for greasing
  • 15g/½oz semolina or polenta
2/5 (1 Votes)

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Preheat an oven to 400°F

  • 2 tsp olive oil
  • 1/4 cup diced shallots
  • 1 1/2 lb baby spinach, large stems removed
  • 4 large eggs
  • salt & pepper, to taste
  • 2 tbsp shredded cheese
0/5 (0 Votes)

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Grind onion and tomato with two tbs water

  • 1. bread pieces-6
  • 2. egg-1
  • 3. chilly powder-1 tsp
  • 4. salt to taste
  • 5. tomato sliced-1
  • 6. onion chopped -1
0/5 (0 Votes)

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Beat two eggs

  • Egg
  • Sugar
  • Bread
0/5 (0 Votes)

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Cut the bread into quarters

  • 4 slices bread
  • 2 eggs
  • 200ml milk
  • 2 tbs sunflower oil
  • 250g mushrooms
0/5 (0 Votes)

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Preheat oven to 190 C. In bowl, mix oats, nuts, oil and honey

  • 150 g oats
  • 75 g mixed nuts, chopped
  • 2 tbsp sunflower oil
  • 4 tbsp clear honey
  • yogurt and fresh fruit to serve
0/5 (0 Votes)

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Nutty Granola Chocolate bread