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Stuffed French Toast With Fresh Berry Topping


This Stuffed French Toast With Fresh Berry Topping recipe takes your favorite strawberry preserves mixed with creamy ricotta cheese to make a delectable filling. Fresh berries and a dusting of powdered sugar top them off for an attractive and colorful presentation.

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  • 2 cups mixed fresh berries (strawberries
  • raspberries
  • blueberries and/or blackberries)
  • 2 tablespoons granulated sugar
  • 2/3 cup lowfat ricotta cheese
  • 1/4 cup strawberry preserves
  • 3 large eggs
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 2 tablespoons packed brown sugar
  • 2 teaspoons vanilla extract
  • 12 slices (about 3/4-inch-thick) French bread
  • divided
  • Vegetable oil
  • butter or margarine
  • Powdered sugar (optional)
  • Maple syrup
  • heated (optional)


servings 6
Level of difficulty Difficult
Preparation time 20mins
Cooking time 8mins
Cost Average budget


Step 1

COMBINE berries and granulated sugar in small bowl. Combine ricotta cheese and preserves in separate small bowl; mix well. Combine eggs, evaporated milk, brown sugar and vanilla extract in pie plate or shallow bowl; mix well.

Step 2

SPREAD ricotta-preserve mixture evenly over 6 bread slices. Top with remaining bread slices to form sandwiches.

Step 3

HEAT small amount of oil in large, nonstick skillet or griddle over medium heat. Dip sandwiches in egg mixture, coating both sides. Cook on each side for about 2 minutes or until golden brown.

Step 4

SPRINKLE with powdered sugar; top with berries. Serve with maple syrup.

Nutrition Facts

Calories 268
Calories from Fat 52

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