Maltesers Millionaire's Shortbread

By grace13

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Rate this recipe 3.2/5 (118 Votes)

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Caramel Crunch Shortbread

Short Crust Pastry

Ingredients

180 g flour
125 g butter
50 g caster sugar
150 g unsalted butter
150 g dark soft brown sugar
397 g can of condensed milk
200 g milk chocolate
135 g Maltesers

Details

servings 16
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 180 C.

Step 2

Line a 20 cm shallow square cake tin with non-stick baking paper.

Step 3

Blend flour, butter and sugar.

Step 4

Press mix into tin.

Step 5

Bake 30 mins.

Step 6

Heat butter and sugar in pan, stirring until melted.
Add condensed milk, stirring continuously until slightly thick.
Pour over shortbread base immediately.
Chill.

Step 7

Melt chocolate, let it cool slightly, then opur over the set caramel.
Top with Maltesers.
Leave to set, then cut into squares.

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